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"This was really nice! Not too sweet, despite what it originally looked like in the bowl. It actually took me 1 hour and 20 minutes to get this thing to cook through, not 1 hour, although I guess it's better to put less time and put it back in the oven than to have it in for too long and ruin in. I also added 1/2 cup of walnuts. I would probabl..."
"This was a really tasty way to dress up asparagus, I thought the orange, mustard, and shallot mix was wonderfully subtle. I would taken a picture but I...uhhh...ate the whole thing. That being said, I probably would have used about half as much butter. Not because it tasted bad, mind you, but I tasted the sauce before I added the rest of the bu..."
"Wow, this was my first time making an apple pie and it came out BEAUTIFULLY. I am hopeless at any sort of baking (to be fair, I bought the crust), but this pie was spectacular. I used a little less cinnamon (1.5 tsp.) and a little more nutmeg (0.5 tsp). The lemon zest really added something extra, I never would have thought of it. This recipe i..."