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    pink cook

    Member since Feb 2010

    Chef #1422300

    From United States

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    40 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lasagna Rollups

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    9 days ago on Food.com
     |  9 Reviews  |  By Buzymomof3
    LinMarie says:

    "This is an easy recipe for lasagna rolls. I also added two chopped garlic cloves and Italian spices to the meat for more flavor and cooked the lasagna noodles a little more to soften for easy roll up. Thanks for this recipe. Also tagged for THINK PINK RECIPE TAG EVENT - October 2011."

    Reviewed Chicken Fried Steak and Cream Gravy

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    Friday, Nov 15, 2013 on Food.com
     |  5 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "I made this delicious Chichen Fried Steaks - Texas style and we enjoyed them very much. Just made a few changes by using tenderized cube steaks soaked in buttermilk to make them softer; then covered with beaten eggs and no salt Ritz crackers crumbs instead of flour, and fried in some olive oil. I made the delicious gravy with less bacon crumbs and..."

    Reviewed Green Chile 'n Cheese Biscuit Bread!

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    Tuesday, May 14, 2013 on Food.com
     |  3 Reviews  |  By Koechin (Chef)
    LinMarie says:

    "I love these biscuits...!!! They are so easy to make with only 5 ingredients and the combination of flavors is awesone with olive oil, chili powder, green chiles, Monterey jack cheeese, and I also added one chopped garlic clove...delicious. Thanks for sharing this recipe, Chef Koechin."

    Reviewed Beef Steak & Noodles

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    Sunday, Mar 3, 2013 on Food.com
     |  2 Reviews  |  By CJAY
    LinMarie says:

    "We love cabbage and liked this recipe. I also omitted the tomato soup but added the ketchup with the tomato sauce. The minced garlic, oregano, basil and thyme gave the sauce an excellent taste. Next time I will make this recipe with chicken pieces instead of the round steak for variety. Thanks for this recipe idea Chef, and good luck in the Dining..."

    Reviewed Southern Style Black-Eyed Pea Soup

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    Sunday, Mar 3, 2013 on Food.com
     |  2 Reviews  |  By CJAY
    LinMarie says:

    "We love warm soups and had never made a black-eyed pea soup, so we enjoyed the taste of this one with the good combination of all the flavors included in the soup. I just added 1 small chopped carrot to the onion, celery, green pepper and the 2 minced garlic cloves. I mixed all these ingredients with my hand blender, then added 4 cups of the cabba..."

    Reviewed Really Easy BBQ Beef Sandwich's

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    Sunday, Mar 3, 2013 on Food.com
     |  5 Reviews  |  By Annacia
    LinMarie says:

    "I like to see and make recipes with just the necessary ingredients to make a good dish, so I
    decided to make this tasty bbq sauce and we enjoy it with the beef sandwiches, so this is another favorite that will make again. I used "Next" Pepsi (with only 60 calories), add one chopped garlic clove instead of the garlic powder. Thanks for this rec..."

    Reviewed Baked Sweet Potatoes With Cinnamon Butter

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    Tuesday, Jul 17, 2012 on Food.com
     |  3 Reviews  |  By internetnut
    LinMarie says:

    "These baked sweet potatoes are delicious. I also added Splenda brown sugar instead of granulated to match the flavor with the cinnamon and ginger. I will make them as a variation of baked potatoes. Thanks for this good recipe, internetnut."

    Reviewed Mexican Rice - Arroz a La Mexicana

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    Thursday, Jul 5, 2012 on Food.com
     |  1 Reviews  |  By cookiedog
    LinMarie says:

    "Excellent recipe, cookiedog..!!!. I have made this authentic and traditional Mexican rice several times. I blend 2 fresh, medium Roma tomatoes, 1/4 medium onion cut in chunks, and a garlic; then add the broth and chopped carrots and green peas to add more vegetables and we love it this way."

    Reviewed Sweet Potato Butter Spread

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    Tuesday, Jun 19, 2012 on Food.com
     |  2 Reviews  |  By Sydney Mike
    LinMarie says:

    "This is an easy and excellent recipe with only 3 ingredients and its taste is wonderful. We tried it on toast, but will also try it on muffins or just wheat bread slices. Thanks for this other good recipe, Sydney Mike."

    Reviewed Barilla No-Boil Lasagna

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    Wednesday, Nov 16, 2011 on Food.com
     |  (1 person found this helpful) |  70 Reviews  |  By Monica in PA
    LinMarie says:

    "I made this good lasagna for the convenience of the no-boil noodles, which I like. I use half pound of lean ground beef, half pound of mild Italian sausage, mozarella cheese and two jars of Barilla spaghetti sauce in three layers. We have enjoyed it very much. Thanks for posting this good recipe."

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