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    *pink*

    indiana

    Chef #623399

    indiana

    Joined: Oct 22, 2007

    Birthday: Dec 12

    224 reviews by *pink*

    1 - 10 of 224 sorted by Date | Rating | Helpful

    Reviewed BBQ Chicken and Chipotle Salad
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      |  By Jangomango

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    "This was so flavorful! We had them in lettuce cups. I did replace half the mayo with sour cream. Next time I may use all sour cream. I think some bacon would be good in this also. This is so versatile. I bet this dressing would be good over potato salad. Maybe even with a little lime added. Thanks for this excellent recipe!"

    Feb 20, 2013 on Food.com

    Recipe #63639

    Reviewed Individual Cream Cheese Danish
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      |  By ms_bold

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    "Yummy! Super Easy, and tasted so similar to a danish! The filling was spot on! Thanks for the recipe idea!"

    Feb 20, 2013 on Food.com

    Recipe #73488

    Reviewed Italian Bean Salad
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      |  By Barb Gertz

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    "This was okay. I thought it needed a lot more to it. I added some garlic, more onion and celery. I really couldn't put my finger on it but it was missing something for us. Thanks for the recipe tho! I enjoyed making it!"

    Jul 11, 2012 on Food.com

    Recipe #139544

    Reviewed Barbecue Meatloaf - Delicious and Weight Watchers
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      |  By Chef #733394

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    "This was delicious and best of all its a WW recipe and has low points! I didnt have the 93% lean beef, only 80. But I made sure while baking, to put it on a roasting rack so that all the fat drained out and away from it while cooking. Its amazing how much fat comes out isnt it? I also used fresh diced onion and some extra seasonings like garli..."

    Jun 26, 2012 on Food.com

    Recipe #282086

    Reviewed Fiesta Wontons
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      |  By mary winecoff

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    "These were delicious! I did season the meat mixture well and used half green onion to the regular onion. I also bumped the cream cheese up to 4 oz. I decided to bake these to cut calories as well as used ground turkey and low fat cheeses. I didn't brush them with egg, I just sprayed them liberally with canola spray and baked in the oven at 450..."

    Jun 11, 2012 on Food.com

    Recipe #319240

    Reviewed Blazin' Short Rib Tacos with Roasted Peppers

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      |  By *pink*

    "These were pretty good. The meat was very flavorful. And with some added lime, sour cream, and salsa on our tortillas it made for a great meal. I do prefer other taco recipes that I have made over this one. So I may not make this one again. But I did like the change in flavor this recipe gave to the tacos and enjoyed making it. I have a lot ..."

    Apr 2, 2012 on FoodNetwork.com

    Reviewed Szechuan Green Beans

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      |  By *pink*

    "This was an okay dish, but I really think with a few modifications to fit my palet, I would like it better. I like a light coating of sauce on my beans. I think the hoison and sesame oil overpowered the dish and that's what most of all turned it off for me. So next time I would definitely decrease those in half, if not more. It also was la ..."

    Apr 2, 2012 on FoodNetwork.com

    Reviewed Tgi Friday's Dragon Fire Chicken
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      |  By Slapa Dapa

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    "This recipe is loaded with flavor and is very comparable to the restaurants dish! I did not have time to marinate my chicken so I left the marinade part out. Honestly if you dont have time to marinade the chicken, you are still going to end up with a flavorful dish from the sauce and salsa. You do need to make the salsa ahead of time at least t..."

    Apr 2, 2012 on Food.com

    Recipe #282044

    Reviewed Weight Watchers "caramel Apple Fluff"
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      |  By chris_tam

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    "This really tasted very similar to a caramel apple dip but with low calories! I did after dicing my apples lightly coat them in lemon juice to reduce the browning. This would also be great with mini marshmallows added in it. Thanks for the recipe!"

    Apr 2, 2012 on Food.com

    Recipe #281164

    Reviewed Honey Braised Red Cabbage
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      |  By College Girl

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    "This was pretty good. It was my first time having braised cabbage. I did add more honey to get it a little sweeter. It was a good healthy side dish. I may try some other recipes to decide which way I like it best. Thanks for the recipe idea!"

    Apr 2, 2012 on Food.com

    Recipe #406682

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