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    pinkhighway

    Seattle, WA

    Chef #1726260

    Seattle, WA

    Joined: Feb 10, 2009

    My Journal

    Reviewed Kittencal's Buttermilk Poultry Brine (For Chicken or Turkey)

    "What a fantastic recipe! I brined my fresh turkey in this for Thanksgiving and it came out superb! The meat was so moist and flavorful. Plus, it gave the turkey a deep mahogany hue which was very attractive, and the gravy had a rich, wonderful flavor. In future, I'll ALWAYS use this on any turkey I cook, and I will use it on chicken also."

    Nov 28, 2011 on Food.com

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