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    pinkpeppercorns

    Western Massachusetts

    Pink Peppercorns

    Chef #302744

    Western Massachusetts

    Joined: Mar 18, 2006

    Birthday: Mar 06

    My Journal

    Reviewed Homemade Mayonnaise

    "I tweaked this a bit, but this recipe gave me a something to start with. I used rice vinegar instead of the red wine vinegar. I used dry mustard instead of dijon. For the oil, I used grapeseed oil. And I added a sprinkling of sugar (maybe 1/2 teaspoon). Instead of a taste test, I was eating it by the spoonful. :)"

    Mar 16, 2013 on FoodNetwork.com

    Saved Recipe Crispy Ginger Beef by Miraklegirl

    Oct 13, 2011 on Food.com

    Reviewed Ww 0 Point Weight Watchers Cabbage Soup

    "Fabulous soup! Admittedly, I altered it enough that it probably blows Weight Watchers' numbers off the chart. I added hamburger, used a whole can of tomato paste, and, for the liquid, used a combo of chicken broth, veggie broth and white wine. Oh, and I topped it with a good portion of parmesan cheese. Yeah, so much for WW, but, oh, it was deli..."

    Jun 6, 2011 on Food.com

    Saved Recipe Vietnamese Beef Pho by ngibsonn

    May 6, 2011 on Food.com

    Saved Recipe Vietnamese Beef Pho by ngibsonn

    May 6, 2011 on Food.com

    Saved Recipe Brunch Eggs With Herbed Cheese Sauce by PaulaG

    May 6, 2011 on Food.com

    Saved Recipe Broccoli With Garlic Sauce by jessmccsb

    May 6, 2011 on Food.com

    Saved Recipe The Infamous Lemon Chicken Recipe by Grimm's Restaurant Tales

    May 6, 2011 on Food.com

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