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    pinky kookie

    Chef #1422300

    Joined: Oct 22, 2009

    39 reviews by pinky kookie

    1 - 10 of 39 sorted by Date | Rating | Helpful

    Reviewed Green Chile 'n Cheese Biscuit Bread!
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      |  By Koechin (Chef)

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    "I love these biscuits...!!! They are so easy to make with only 5 ingredients and the combination of flavors is awesone with olive oil, chili powder, green chiles, Monterey jack cheeese, and I also added one chopped garlic clove...delicious. Thanks for sharing this recipe, Chef Koechin."

    4 days ago on Food.com

    Recipe #184937

    Reviewed Beef Steak & Noodles
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      |  By CJAY

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    "We love cabbage and liked this recipe. I also omitted the tomato soup but added the ketchup with the tomato sauce. The minced garlic, oregano, basil and thyme gave the sauce an excellent taste. Next time I will make this recipe with chicken pieces instead of the round steak for variety. Thanks for this recipe idea Chef, and good luck in the Dining..."

    Mar 3, 2013 on Food.com

    Recipe #495311

    Reviewed Southern Style Black-Eyed Pea Soup
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      |  By CJAY

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    "We love warm soups and had never made a black-eyed pea soup, so we enjoyed the taste of this one with the good combination of all the flavors included in the soup. I just added 1 small chopped carrot to the onion, celery, green pepper and the 2 minced garlic cloves. I mixed all these ingredients with my hand blender, then added 4 cups of the cabba..."

    Mar 3, 2013 on Food.com

    Recipe #495326

    Reviewed Really Easy BBQ Beef Sandwich's
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      |  By Annacia

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    "I like to see and make recipes with just the necessary ingredients to make a good dish, so I
    decided to make this tasty bbq sauce and we enjoy it with the beef sandwiches, so this is another favorite that will make again. I used "Next" Pepsi (with only 60 calories, add one chopped garlic clove instead of the garlic powder. Thanks for this rec..."

    Mar 3, 2013 on Food.com

    Recipe #495330

    Reviewed Baked Sweet Potatoes With Cinnamon Butter
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      |  By internetnut

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    "These baked sweet potatoes are delicious. I also added Splenda brown sugar instead of granulated to match the flavor with the cinnamon and ginger. I will make them as a variation of baked potatoes. Thanks for this good recipe, internetnut."

    Jul 17, 2012 on Food.com

    Recipe #336447

    Reviewed Mexican Rice - Arroz a La Mexicana
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      |  By cookiedog

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    "Excellent recipe, cookiedog..!!!. I have made this authentic and traditional Mexican rice several times. I blend 2 fresh, medium Roma tomatoes, 1/4 medium onion cut in chunks, and a garlic; then add the broth and chopped carrots and green peas to add more vegetables and we love it this way."

    Jul 5, 2012 on Food.com

    Recipe #347564

    Reviewed Sweet Potato Butter Spread
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      |  By Sydney Mike

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    "This is an easy and excellent recipe with only 3 ingredients and its taste is wonderful. We tried it on toast, but will also try it on muffins or just wheat bread slices. Thanks for this other good recipe, Sydney Mike."

    Jun 19, 2012 on Food.com

    Recipe #467412

    Reviewed Barilla No-Boil Lasagna
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      |  By Monica in PA

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    "I made this good lasagna for the convenience of the no-boil noodles, which I like. I use half pound of lean ground beef, half pound of mild Italian sausage, mozarella cheese and two jars of Barilla spaghetti sauce in three layers. We have enjoyed it very much. Thanks for posting this good recipe."

    Nov 16, 2011 on Food.com

    Recipe #80435

    Reviewed Souper Salmon Pot Pie
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      |  (1 person found this helpful) |  By Sharon123

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    "We love salmon and this pot pie is a good recipe to use canned salmon. I made it today and used 1 cup of frozen peas and carrots, and fresh chopped onion. The taste is very good and we enjoyed it very much. Thanks Sharon. I tagged this recipe for THINK PINK RECIPE TAG EVENT - October 2011."

    Nov 4, 2011 on Food.com

    Recipe #88132

    Reviewed Mansiikka Kiisseli (Strawberries!
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      |  (1 person found this helpful) |  By katia

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    "We love strawberries and this simple sauce is delicious. We added it over breakfast waffles and enjoyed it very much. A plus to add over cake slices, pancakes, waffles, ice cream, etc., instead of jam. Thanks for the recipe. I tagged it for THINK PINK RECIPE TAG EVENT - October 2011."

    Nov 1, 2011 on Food.com

    Recipe #229698

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