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    pint size

    Member since Apr 2012

    Chef #2248974

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Garlic Chicken Breasts

    Tuesday, Dec 4, 2012 on
     |  88 Reviews  |  By Marie
    LinMarie says:

    "Marie, My husband and I thought these where just GREAT!.
    I took the advice from the other viewers, and I'll be definitely be making this again.
    Also, be good once this is done, to add spaghetti sauce over top and mozerella and put back into oven.
    Thanks for a great recipe"

    Reviewed Southwestern Stuffed Bell Peppers

    Monday, Nov 12, 2012 on
     |  112 Reviews  |  By CountryLady
    LinMarie says:

    "Thank you so much for this recipe. I've never been a person that cared for peppers, but decided to try this recipe. OMG! it is simply the best. Both my husband and I LOVE it!
    Wouldn't change a thing, but it's a recipe that you can play around with if you want too."


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