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"Made this twice now. First time came out amazing, used chicken breast and followed the suggestion of 4cups chicken broth 4cups water and I used 2tsp salt.
Second time making it I didn't think and didn't measure out the noodles so I just put a whole bag in, and the noodles came out broken and mushy. So I'm thinking that's what other peop..."
Nov 14, 2012 on Food.com
"I had made this pie for Thanksgiving, and It was my first time ever making any pies. The only thing that I recommend is to have 2 pie crusts ready, since this is plenty enough filling mix for 2, and to cook it for about 1hour 10 minutes.
My Family said that this pie was better than Nations Famous pumpkin Pies.
This one is Defiantly a Keeper"
Dec 1, 2007 on FoodNetwork.com