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Saved Recipe Crock Pot Chicken W/ Black Beans and Cream Cheese...yum! by Jen Santiago
Wednesday, Dec 5, 2012 on Food.com
Reviewed Slow Cooker Chicken Noodle Soup
Thursday, Nov 15, 2012 on Food.com
“Made this twice now. First time came out amazing, used chicken breast and followed the suggestion of 4cups chicken broth 4cups water and I used 2tsp salt.
Second time making it I didn't think and didn't measure out the noodles so I just put a whole bag in, and the noodles came out broken and mushy. So I'm thinking that's what other peo... ”