Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I used this recipe to make recipe #271590, but I have since used it to make open faced tomato and cheese sandwiches (toasted under the broiler. Delicious with both. Thanks!"
Dec 4, 2011 on Food.com
"I loved this! The pesto added such a lovely flavour. Thank-you!"
Dec 4, 2011 on Food.com
"I have to confess I've never cooked radishes before (I usually just add them to salads... this was a great place to start. I really enjoyed this. Thanks!"
Nov 9, 2011 on Food.com
"I loved how quickly and easly this went together and the leeks added lots of flavour to the fish. I think the leeks could use a little precooking--even with my small leeks, they were a touch undercooked. Next time (and there will be a next time I will try microwaving them as others have suggested."
Oct 26, 2011 on Food.com
"This is a nice, simple muffin recipe. They have a nice texture and taste great. Perfect. Thanks!"
Jul 26, 2011 on Food.com
"Simple and tasty. I used stoneware rather than a lined cookie sheet... they came out perfect. Thanks!"
Jul 23, 2011 on Food.com
"I'm not sure where this went off the rails for me as previous reviewers gave it such high marks, but I found it to be extraordinarily bland. As followed, this is celery in thickened milk--not my cup of tea. Perhaps I just did not read enough between the lines. I tasted the soup as it was finishing and I realized it needed something to give it f..."
Jun 27, 2011 on Food.com
"These are exactly as advertised. : They go together quickly and come out tasting lovely. Simple flavours and nice crumbly muffin texture. I don't like muffins that are too cake-y. Thanks!"
Jun 24, 2011 on Food.com
"This is such a great way to have breakfast ready in the morning. I do find I need to heat the oatmeal up in the morning (despite using a stainless steal thermos, so I prepare my microwavable dish before retiring for the night as well. I chop a little apple and add some cinnamon, nutmeg, cloves to the dish. In the morning I dump the oatmeal in,..."
Jun 3, 2011 on Food.com
"Very yummy! These were easy to put together and came out perfect. I substituted butter for the margarine and added nutmeg, ground cloves and allspice for a little more zing. I think raisins would be a nice addition too--but I like them as is. Thank-you!"
May 23, 2011 on Food.com