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    piseag

    Winnipeg

    Chef #1833965

    Winnipeg

    Joined: Feb 20, 2011

    My Journal

    Reviewed Ginger Scallion Pesto

    "I used this recipe to make recipe #271590, but I have since used it to make open faced tomato and cheese sandwiches (toasted under the broiler). Delicious with both. Thanks!"

    Dec 4, 2011 on Food.com

    Reviewed Mashed Potatoes & Cauliflower With Ginger Scallion Pesto

    "I loved this! The pesto added such a lovely flavour. Thank-you!"

    Dec 4, 2011 on Food.com

    Saved Recipe Radish Penne by Lynne the Pirate Queen

    Nov 9, 2011 on Food.com

    Reviewed Radish Penne

    "I have to confess I've never cooked radishes before (I usually just add them to salads)... this was a great place to start. I really enjoyed this. Thanks!"

    Nov 9, 2011 on Food.com

    Reviewed Fish Baked With Leeks

    "I loved how quickly and easly this went together and the leeks added lots of flavour to the fish. I think the leeks could use a little precooking--even with my small leeks, they were a touch undercooked. Next time (and there will be a next time) I will try microwaving them as others have suggested."

    Oct 26, 2011 on Food.com

    Saved Recipe Fish Baked With Leeks by Sandyg61

    Oct 23, 2011 on Food.com

    Shared Recipe Chicken Lasagna

    "I adapted this from a few recipes I found around the web. This is a nice alternative to your typical lasagna."

    Aug 29, 2011 on Food.com

    Saved Recipe Apple Muffins by Jessie_loves_desserts

    Jul 26, 2011 on Food.com

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