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    piseag

    Member since Feb 2011

    Chef #1833965

    From Canada

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    Reviewed Ginger Scallion Pesto

    Sunday, Dec 4, 2011 on Food.com

    I used this recipe to make recipe #271590, but I have since used it to make open faced tomato and cheese sandwiches (toasted under the broiler). Delicious with both. Thanks!"

    Reviewed Mashed Potatoes & Cauliflower With Ginger Scallion Pesto

    Sunday, Dec 4, 2011 on Food.com

    I loved this! The pesto added such a lovely flavour. Thank-you!"

    Saved Recipe Radish Penne by Lynne the Pirate Queen

    Wednesday, Nov 9, 2011 on Food.com

    Reviewed Radish Penne

    Wednesday, Nov 9, 2011 on Food.com

    I have to confess I've never cooked radishes before (I usually just add them to salads)... this was a great place to start. I really enjoyed this. Thanks!"

    Reviewed Fish Baked With Leeks

    Wednesday, Oct 26, 2011 on Food.com

    I loved how quickly and easly this went together and the leeks added lots of flavour to the fish. I think the leeks could use a little precooking--even with my small leeks, they were a touch undercooked. Next time (and there will be a next time) I will try microwaving them as others have suggested."

    Saved Recipe Fish Baked With Leeks by Sandyg61

    Sunday, Oct 23, 2011 on Food.com

    Shared Recipe Chicken Lasagna

    Monday, Aug 29, 2011 on Food.com

    "I adapted this from a few recipes I found around the web. This is a nice alternative to your typical lasagna."

    Saved Recipe Apple Muffins by Jessie_loves_desserts

    Tuesday, Jul 26, 2011 on Food.com

    Reviewed Apple Muffins

    Tuesday, Jul 26, 2011 on Food.com

    This is a nice, simple muffin recipe. They have a nice texture and taste great. Perfect. Thanks!"

    Saved Recipe Lemon Kale Chips by Elana's Pantry

    Saturday, Jul 23, 2011 on Food.com

    Reviewed Lemon Kale Chips

    Saturday, Jul 23, 2011 on Food.com

    Simple and tasty. I used stoneware rather than a lined cookie sheet... they came out perfect. Thanks!"

    Saved Recipe Spicy Swiss Chard or Spinach by Sharon123

    Thursday, Jul 21, 2011 on Food.com

    Saved Recipe Crustless Swiss Chard Quiche by Chef-girl-OK

    Monday, Jul 11, 2011 on Food.com

    Saved Recipe Curry Beef Balls by ratherbeswimmin'

    Monday, Jul 11, 2011 on Food.com

    Saved Recipe Pound Cake S'mores by Laura36

    Tuesday, Jun 28, 2011 on Food.com

    Reviewed Cream of Celery Soup

    Monday, Jun 27, 2011 on Food.com

    I'm not sure where this went off the rails for me as previous reviewers gave it such high marks, but I found it to be extraordinarily bland. As followed, this is celery in thickened milk--not my cup of tea. Perhaps I just did not read enough between the lines. I tasted the soup as it was finishing and I realized it needed something to give it ...

    Saved Recipe Feta and Kale Tart by L'ecole

    Saturday, Jun 25, 2011 on Food.com

    Saved Recipe Unique Potato Salad Roll-Up (Via Susiequsie) by twissis

    Friday, Jun 24, 2011 on Food.com

    Saved Recipe The Best Strawberry Muffins by Morg!

    Friday, Jun 24, 2011 on Food.com

    Reviewed The Best Strawberry Muffins

    Friday, Jun 24, 2011 on Food.com

    These are exactly as advertised. :) They go together quickly and come out tasting lovely. Simple flavours and nice crumbly muffin texture. I don't like muffins that are too cake-y. Thanks!"

    Reviewed Steel Cut Oatmeal in a Thermos Overnight

    Friday, Jun 3, 2011 on Food.com

    This is such a great way to have breakfast ready in the morning. I do find I need to heat the oatmeal up in the morning (despite using a stainless steal thermos), so I prepare my microwavable dish before retiring for the night as well. I chop a little apple and add some cinnamon, nutmeg, cloves to the dish. In the morning I dump the oatmeal in,...

    Reviewed Carrot Muffins

    Monday, May 23, 2011 on Food.com

    Very yummy! These were easy to put together and came out perfect. I substituted butter for the margarine and added nutmeg, ground cloves and allspice for a little more zing. I think raisins would be a nice addition too--but I like them as is. Thank-you!"

    Saved Recipe Carrot Muffins by Mairead Kelly

    Monday, May 23, 2011 on Food.com

    Saved Recipe Stuffed Mushrooms by HeatherFeather

    Monday, May 23, 2011 on Food.com

    Saved Recipe Spinach Balls by Jamie Renee

    Monday, May 23, 2011 on Food.com

    Reviewed Scones

    Sunday, May 22, 2011 on Food.com

    I served these with raspberry preserves and Devon cream and they were perfect... just like my great grandmother used to make. Thanks!"

    Saved Recipe Open Face Tomato Basil Sandwiches by Enjolinfam

    Sunday, May 22, 2011 on Food.com

    Reviewed Open Face Tomato Basil Sandwiches

    Sunday, May 22, 2011 on Food.com

    Yum, yum, yum! The sauce is so tasty! Thank you for this recipe."

    Saved Recipe Pasta With Asparagus and Balsamic Reduction by blonder

    Saturday, May 21, 2011 on Food.com

    Saved Recipe Goat Cheese and Basil Stuffed Chicken Breasts by MsKittyKat

    Tuesday, May 17, 2011 on Food.com


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