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"These were GREAT!I doubled the recipe except for the margerine. I used 1 half cup butter and 3/4 c. applesauce. I also omitted the sugar compleatly. They are so tasty! Nice crispy, buttery on the outside and soft and sweet on the inside. Not too sweet though, which made it easier to eat a lot of them! Tahnks for a great and easy recipe!"
"I made this to bring to a Thanksgiving dinner with my BF's family. I really wanted to impress everyone and boy did this do it! I served it with gingersnaps, pie crust cookies, and baked apple slices. It was such a hit!!! Everyone was raving about it and asking for the recipe. They could not believe how simple it was! I made it the night before so ..."
"I loved these tasty little cookies. So easy to prepare and soooo good! The only things I did differently were sub. one cup whole wheat flour, no raisins, and used butter instead of margerine. I got exactly 12 from the recipe.They seem a bit dark when I took them out of the oven and I thought they were over done, but when I took a bite they were p..."