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"Best Chimichurri recipe we've been able to find online. Although, I did make a few changes. I used a whole lime instead of a wedge, added 1/2tsp salt, I hand chopped the parsley, and used the micro-grater for the onion and the garlic. I marinated the skirt steak for about 30 minutes before my husband grilled it. This had so much flavor and was ..."
"This recipe is delicious, however, the spice factor is way too much for my wimpiness. The smells that came out of my kitchen as I cooked this dish were incredible and I could taste every spice. I will, next time, make it much less spicy. Other than that this recipe reminds me of the Tikka Masala I used to eat at my favorite Indian restaurant in..."