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    pixiegal_jess

    Member since Oct 2005

    Chef #252814

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cranberry-Orange Muffins

    Handle
    Saturday, Oct 23, 2010 on Food.com
     |  4 Reviews  |  By GothicGranola
    LinMarie says:

    "Super duper awesome muffins!! I used whole wheat flour and whole oats, Sun Crystals in place of the sugar, applesauce in place of the oil, and Craisins in place of the cranberries. (Ok, 3 steps in the right direction... but craisins are sooo tasty!!) Great balance of orange to cranberry flavor, and wonderful texture from the walnuts. Mmmmm. I will..."

    Reviewed Old Fashioned Apple Cider Pie

    Handle
    Monday, Oct 5, 2009 on Food.com
     |  6 Reviews  |  By V'nut-Beyond Redemption
    LinMarie says:

    "I'm only giving this recipe four stars for two reasons: 1) It did not fill our pan. I had to slice two more apples and place on top of the filling to make our Pyrex pie pan look full. 2) Since the apples need to be simmered, most of the apples (all besides the ones added on top) were too soft. NEXT TIME, because there WILL be a next time, I will j..."

    Reviewed Southern Pride Sweet Cornbread

    Handle
    Thursday, Aug 27, 2009 on Food.com
     |  70 Reviews  |  By Dawn
    LinMarie says:

    "WOW. Very great cornbread! Could definitely be dessert--next time I'm going to do what chef #540346 reccommended and reduce sugar to 3/4 c. to serve with dinner. WAAAY better than Jiffy, and that has been my "go-to" for so long, because I could never find a "from scratch" that could beat it. Also, real easy to half the recipe for a smaller amount...."

    Reviewed Creamy Chicken Noodle Bake

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    Friday, May 8, 2009 on Food.com
     |  6 Reviews  |  By FCR Gal
    LinMarie says:

    "I'm so glad to see this on here! I, too, found this lovely recipe on a bag of egg noodles. It's so great! I half the amount of parsley and add Italian Seasonings for the second half. (1.5 Tbsp of each, big flavor increase!)The only problem is there are waaay more steps than I would like to take for a casserole, but the taste outweighs my dish si..."

    Reviewed Dark Chocolate Cake

    Handle
    Saturday, Mar 28, 2009 on Food.com
     |  506 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "WONDERFUL! Best chocolate cake that I or my husband, and many of our guests, had ever had the pleasure of eating. But, do remove the cakes from the pan at 10 minutes. We did not, and ended up having to make another batch. (Oh, darn... eat the "ugly one") We salvaged one layer, though, and ended up with three. How delightfully decadent!"

    Reviewed Southern Chicken and Dumplings

    Handle
    Saturday, Mar 28, 2009 on Food.com
     |  50 Reviews  |  By Tonkcats
    LinMarie says:

    "VERY Tasty! I did add extra pepper, and a bay leaf, and used Miss Jane's Crazy Mixed Up Salt to give it some more kick. (Good stuff, if you've never tried it!) I also skimmed off some of the fat out of the broth by chilling before proceeding to the dumplings part. Also-- ADD THE EGG IN WITH THE MILK for the dumplings. MMMmmm!"

    Reviewed Harvest Pumpkin Cheesecake

    Handle
    Sunday, Nov 30, 2008 on Food.com
     |  121 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I really enjoyed it. I made it as mini-cheesecakes by putting it in a lined muffin pan with a gingersnap as the crust. The only reason this is not a 5-star is because I had a difficult time figuring out how long to bake it. Otherwise, though, they were the hit dessert for the pumpkin lovers of the party! Thanks!!"

    Reviewed The Cheesecake Factory Pumpkin Cheesecake by Todd Wilbur

    Handle
    Sunday, Nov 30, 2008 on Food.com
     |  203 Reviews  |  By Michele7
    LinMarie says:

    "I really enjoyed it. I made it as mini-cheesecakes by putting it in a lined muffin pan with a gingersnap as the crust. The only reason this is not a 5-star is because I had a difficult time figuring out how long to bake it. Otherwise, though, they were the hit dessert for the pumpkin lovers of the party! Thanks!!"

    Reviewed Cranberry Muffins

    Handle
    Friday, Nov 14, 2008 on Food.com
     |  2 Reviews  |  By Sheree Wetzel
    LinMarie says:

    "If there was a streussel topping, it would make it more palatable. These were waaaay too tart, and pretty heavy. (My baking powder is in date, and everything.) I couldn't even finish eating one!!"

    Reviewed Harry's Coffee Break Cinnamon Cake

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    Thursday, Oct 16, 2008 on Food.com
     |  28 Reviews  |  By Bergy
    LinMarie says:

    "I made a half batch of this today as muffins and was scolded for not making the full recipe!! Nothing needs changing-- it's that good! THANKS!"

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