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    pixieglenn

    austin TX

    Chef #283834

    austin TX

    Joined: Jan 14, 2006

    Birthday: Aug 05

    114 reviews by pixieglenn

    1 - 10 of 114 sorted by Date | Rating | Helpful

    Reviewed The Best Sweet and Sour Sauce
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     |  By HappyMommy1422

    "I really wanted to be over the moon for this one, but it ended up just tasting like pineapple sauce. Which if you're looking for a sweet pineapple sauce this would be perfect....however, it just doesn't quick work for sweet and sour sauce."

    Apr 4, 2010 on Food.com

    Recipe #76003

    Reviewed Fruit-Filled Oatmeal Bars
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     |  By WhoKnew?

    "Super duper! I have been looking for a replacement for the organic nutrigrain like bars I've been buying for the kids lunches and now I've found them! I made it with raspberry jam, old fashioned oats, and divided the dry mix in half so that half was on the bottom and half was on top of the jam. Will definitely be a regular in our house! THANK YOU!"

    Apr 4, 2010 on Food.com

    Recipe #181534

    Reviewed Copycat Marie Callender's Cornbread
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     |  (2 people found this helpful) |  By Lubie

    "Most excellent! I used to be a manager for Marie Callender's in the 90's and this is by far the closest copy cat I've come across. But even if you don't know what Marie Callender's corn bread is like, you will still like this cornbread. The Bisquick makes all the difference! I will be making this again and again, and it's going on my wedding menu!"

    Apr 1, 2010 on Food.com

    Recipe #62571

    Reviewed Good Season's Italian Dressing
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     |  By Lisa_Roy

    "This is an excellent recipe! I can only give it four stars because it is way too salty if you make it as is. I used garlic powder, and 1 tablespoon of regular salt and it turned out perfectly. This is delicious on a variety of things like as a rub for chicken or sprinkled over oven baked potatoes. I also made a dip with a 1/4 tsp of this with half..."

    Mar 6, 2010 on Food.com

    Recipe #1982

    Reviewed Bisquick Clone
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     |  By Lali

    "Wow, I am so impressed with this recipe! I made up a batch and have tested it with a chicken pot pie, biscuits, and pancakes and they all came out perfectly : I will keep this on hand at all times from now on!"

    Jan 10, 2010 on Food.com

    Recipe #12648

    Reviewed Carol's Sticky Chicken
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     |  By Jaime in Winnipeg

    "Excellent flavor! This was easy to put together and the flavor was wonderful. My sauce also did not turn out very sticky, but I didn't cook it long enough for that like another reviewer. I will be making this again!"

    Sep 29, 2009 on Food.com

    Recipe #165909

    Reviewed Gluten Free French Bread
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     |  By GlutenFreeGirl

    "Darn good! I think the taste comes very close to french bread, the texture is a little different, but who cares. It's the closest I'm gonna get while eating gluten free! Thanks! I will be making this over and over and will make a double batch next time."

    Aug 22, 2009 on Food.com

    Recipe #180306

    Reviewed Finger Lickin Good BBQ Sauce
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     |  By Dana-MMH

    "I know this recipe has a ton of reviews already but I had to add my own! It's so good! Since it had so many good reviews I made a double batch to take to a big bbq this weekend. I tried it when it was done and it was awesome! I do think I will have a tsp or so of liquid smoke just for personal preference, but other than that it's perfect as is. Th..."

    Jul 16, 2009 on Food.com

    Recipe #19023

    Reviewed Ranch Dressing and Seasoning Mix
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     |  By Angela Curtis

    "This is very good ranch! Most definitely my go to recipe from now on. The only thing different I did was to add more than one Tablespoon of mix for a stronger flavor. Other than that, it was perfect as is. Thanks!"

    Jul 16, 2009 on Food.com

    Recipe #47249

    Reviewed Roasted Red Pepper Soup
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     |  By kitchengrrl

    "My husband and step daughter made this soup today and it was very good. Since neither of them can cook worth a darn and it came out so good anyway ; I have to give this five stars for sure! This will be the only recipe we use from now on. I think it would be interesting to add some cream to it next time to see if we can get creamy roated pepper s..."

    Jun 28, 2009 on Food.com

    Recipe #60107

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