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    Member since Jan 2006

    Chef #283834

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    114 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The Best Sweet and Sour Sauce

    Sunday, Apr 4, 2010 on
     |  80 Reviews  |  By HappyMommy1422
    LinMarie says:

    "I really wanted to be over the moon for this one, but it ended up just tasting like pineapple sauce. Which if you're looking for a sweet pineapple sauce this would be perfect....however, it just doesn't quick work for sweet and sour sauce."

    Reviewed Fruit-Filled Oatmeal Bars

    Sunday, Apr 4, 2010 on
     |  7 Reviews  |  By WhoKnew?
    LinMarie says:

    "Super duper! I have been looking for a replacement for the organic nutrigrain like bars I've been buying for the kids lunches and now I've found them! I made it with raspberry jam, old fashioned oats, and divided the dry mix in half so that half was on the bottom and half was on top of the jam. Will definitely be a regular in our house! THANK YOU!"

    Reviewed Copycat Marie Callender's Cornbread

    Thursday, Apr 1, 2010 on
     |  (2 people found this helpful) |  31 Reviews  |  By Lubie
    LinMarie says:

    "Most excellent! I used to be a manager for Marie Callender's in the 90's and this is by far the closest copy cat I've come across. But even if you don't know what Marie Callender's corn bread is like, you will still like this cornbread. The Bisquick makes all the difference! I will be making this again and again, and it's going on my wedding menu!"

    Reviewed Good Season's Italian Dressing

    Saturday, Mar 6, 2010 on
     |  33 Reviews  |  By Lisa_Roy
    LinMarie says:

    "This is an excellent recipe! I can only give it four stars because it is way too salty if you make it as is. I used garlic powder, and 1 tablespoon of regular salt and it turned out perfectly. This is delicious on a variety of things like as a rub for chicken or sprinkled over oven baked potatoes. I also made a dip with a 1/4 tsp of this with half..."

    Reviewed Bisquick Clone

    Sunday, Jan 10, 2010 on
     |  38 Reviews  |  By Lali
    LinMarie says:

    "Wow, I am so impressed with this recipe! I made up a batch and have tested it with a chicken pot pie, biscuits, and pancakes and they all came out perfectly :) I will keep this on hand at all times from now on!"

    Reviewed Carol's Sticky Chicken

    Tuesday, Sep 29, 2009 on
     |  7 Reviews  |  By Jaime in Winnipeg
    LinMarie says:

    "Excellent flavor! This was easy to put together and the flavor was wonderful. My sauce also did not turn out very sticky, but I didn't cook it long enough for that like another reviewer. I will be making this again!"

    Reviewed Gluten Free French Bread

    Saturday, Aug 22, 2009 on
     |  120 Reviews  |  By GlutenFreeGirl
    LinMarie says:

    "Darn good! I think the taste comes very close to french bread, the texture is a little different, but who cares. It's the closest I'm gonna get while eating gluten free! Thanks! I will be making this over and over and will make a double batch next time."

    Reviewed Finger Lickin Good BBQ Sauce

    Thursday, Jul 16, 2009 on
     |  152 Reviews  |  By Dana-MMH
    LinMarie says:

    "I know this recipe has a ton of reviews already but I had to add my own! It's so good! Since it had so many good reviews I made a double batch to take to a big bbq this weekend. I tried it when it was done and it was awesome! I do think I will have a tsp or so of liquid smoke just for personal preference, but other than that it's perfect as is. Th..."

    Reviewed Ranch Dressing and Seasoning Mix

    Thursday, Jul 16, 2009 on
     |  58 Reviews  |  By Angela Curtis
    LinMarie says:

    "This is very good ranch! Most definitely my go to recipe from now on. The only thing different I did was to add more than one Tablespoon of mix for a stronger flavor. Other than that, it was perfect as is. Thanks!"

    Reviewed Roasted Red Pepper Soup

    Sunday, Jun 28, 2009 on
     |  10 Reviews  |  By kitchengrrl
    LinMarie says:

    "My husband and step daughter made this soup today and it was very good. Since neither of them can cook worth a darn and it came out so good anyway ;) I have to give this five stars for sure! This will be the only recipe we use from now on. I think it would be interesting to add some cream to it next time to see if we can get creamy roated pepper s..."


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