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    Member since May 2004

    Chef #142658

    From United States

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    118 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tortellini Tomato Spinach Soup

    Wednesday, Mar 14, 2012 on
     |  253 Reviews  |  By spatchcock
    LinMarie says:

    "I liked this for the simplicity...I used Italian style tomatoes (pulsed in food processor) and used 1/2 can of Italian style tomato paste. Used some dried mini ravioli I had on hand. It had a bit too much spinach for the amount of broth...I used about 7 cups water/broth. I topped this soup with mini grilled cheese croutons (sourdough bread with pr..."

    Reviewed Best-In-The-West Berry Cobbler

    Sunday, Aug 22, 2010 on
     |  22 Reviews  |  By akgrown
    LinMarie says:

    "I was intrigued by this recipe. I had some raspberries to use - and made this. I did use butter instead of shortening - just preference - and I used a full 2 TBS of corn starch in my sugar mixture. It took an hour to bake - and that was with turning up the heat to 375 after 35 minutes...

    I was skeptical about the boiling water - but I end..."

    Reviewed Mango Salsa

    Sunday, Jul 25, 2010 on
     |  (1 person found this helpful) |  14 Reviews  |  By sm2be
    LinMarie says:

    "This is soooo good. I added some olive oil and some pineapple and some salt and pepper - but no sugar. Also a clove of garlic. I used just one jalepeno. I served it with grilled teriayki chicken and steamed rice and brocolli."

    Reviewed S'mores Bars

    Wednesday, Jun 30, 2010 on
     |  (1 person found this helpful) |  16 Reviews  |  By carolinafan
    LinMarie says:

    "So good and soooo easy! These are fantastic bars. I sprayed my pan with cooking spray - and had no problem cutting them - it is just we kept eating them out of the pan WHILE they were cooling! Appx. 2 sleeves of graham crackers makes the 3 cups of crumbs."

    Reviewed Vanilla Buttercream Frosting (From Sprinkles Cupcakes)

    Thursday, May 27, 2010 on
     |  (2 people found this helpful) |  248 Reviews  |  By C. Taylor
    LinMarie says:

    "I halved this recipe and still had enough to frost 20 cupcakes. Everyone LOVED the frosting -and for those who have had Sprinkles cupcakes/frosting - said this was BETTER!!! I will definitely make this again!"

    Reviewed Carbonara - Rachael Ray

    Thursday, May 27, 2010 on
     |  (1 person found this helpful) |  17 Reviews  |  By flamingo-tango
    LinMarie says:

    "Was looking for a quick pasta dish - using what I had on hand. I would have just done italian tomatoes with feta - but my kids don't like that! I made this - very easy!! I subbed regular bacon (the microwave kind) I just chopped it and sauteed in olive oil (about 2 TBS instead of 1/4 cup) with the garlic cloves. Used 2 whole eggs instead of the y..."

    Reviewed Mock Almond Roca

    Wednesday, Apr 7, 2010 on
     |  4 Reviews  |  By Marsha Hamner
    LinMarie says:

    "YUM!! I have made this recipe many times - especially for Holiday cookie/treat trays! I have made it with saltines, graham crackers and club crackers! I prefer the reduced fat Club crackers best - I think! I can't stop eating this... I love it!! I never measure my nuts - I add a lot of chopped almonds - I like almonds in every bite!! Thanks for po..."

    Reviewed Chocolate Toffee Candy Cookies (Saltine Candy)

    Wednesday, Apr 7, 2010 on
     |  (1 person found this helpful) |  36 Reviews  |  By Girly_Girl_Lori
    LinMarie says:

    "This is sooooo good!! I have used saltines, graham crackers and reduced fat club crackers - all with equally good results!! I think I like the club crackers best. I usually put a layer of chopped almonds over the cracker layer before the toffee layer gets poured on. I could truly eat the entire pan of these - they are that addictive!! So simple ..."

    Reviewed Asparagus Risotto

    Tuesday, Apr 6, 2010 on
     |  18 Reviews  |  By Gay Gilmore
    LinMarie says:

    "Delicious Risotto!! I have only made risotto one other time - so this is new to me - this was easy and came out lovely! I substited olive oil for the butter and I used 1 cup of white wine in place of 1 cup of stock. I did not add the basil - personal preference. I did add cracked fresh black pepper and quite a bit more asparagus - I added some a..."

    Reviewed Pork Chops In Gravy

    Sunday, Mar 28, 2010 on
     |  (1 person found this helpful) |  60 Reviews  |  By Dana-MMH
    LinMarie says:

    "I have made this twice now - because my dad absolutely loved it the first time I made it. I thought the chops would come out more tender - but the flavor was great. Makes wonderful gravy - so definitely make some mashed potatoes to serve with this! I used the condensed french onion and put it through my mini food processor then added the cream o..."


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