Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I used 2 cans of stewed tomatoes, pureed ( got em on sale! and let it5 simmer for 2 hours, in place of the paste. I used a Shiraz my husband opened last night in place of the viniger. This is the most wonderful sauce I have ever tasted!! My family went crazy over the pizza. Thanks for a great recipe!"
Apr 17, 2007 on Food.com