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    pkkitty

    Newburgh, Indiana

    Chef #1624252

    Newburgh, Indiana

    Joined: Jan 18, 2010

    My Journal

    Reviewed Do Nothing Cake

    "Made this today and both my husband and I say "it;s a keeper". This was so easy to make. I love the heavy dense texture to this cake. I will for sure be making it again. Yum!"

    Mar 23, 2013 on Food.com

    New Topic Question:Hawaiian Crock Pot Chicken in Cooking Q & A

    "Hawaiian Crock Pot Chicken Is the crushed pineapple supposed to be drained ?"

    Feb 25, 2013 on Food.com

    Reviewed Pineapple - Rum Upside-Down Cake

    "The flavor of this was very good but don't know if I will make it again. The batter was so thick I could barely spread it on top of the pineapple. I baked this the full 35 minutes and the toothpick came out clean but the cake part just was too heavy for our taste. I didn't bake this in a 9X13 as I was listening to other reviewers so I baked it i..."

    Oct 13, 2012 on Food.com

    Reviewed Granny's Italian Slaw

    "I've made this before and it is the best. The ingredients in this recipe listed 1 cup of sugar but in the method it lists 7/8 cup of sugar with 7/8 cup being correct. After sprinkling on the sugar and pouring the hot liquid over the slaw you should NOT stir until ready to serve."

    Jun 12, 2012 on Food.com

    Reviewed Paula Deen's Corn Salad

    "Made this for a pitch-in and it went over very well. Good and tasty flavor. The next time I will either add a tad more mayo or not crush the corn chips as much as it turned out a little dry. Or maybe I'll try a different brand of mayo. Either way I will be making this again."

    Jun 3, 2011 on Food.com

    Reviewed Patti Labelle's Macaroni and Cheese

    "Made this for a group of friends. It was very good and I will make it again but it needs salt. That little 1..."

    Jun 1, 2010 on Recipezaar

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