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    pknickerson

    Nova Scotia

    Chef #335154

    Nova Scotia

    Joined: Jul 19, 2006

    8 reviews by pknickerson

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Barb's Gingerbread Biscotti
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      |  By Barb Gertz

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    "Yum, This turned out a but sticky for me when rolling out, used a little extra flour. Turned out beautifully will make again."

    Dec 13, 2010 on Food.com

    Recipe #109220

    Reviewed Wholly Guacamole
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      |  By Mark H.

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    "Love it! I make it all the time even with just 3 or 4 avocados with every thing else the same ."

    Mar 12, 2009 on Food.com

    Recipe #8739

    Reviewed Broccoli Rice Low Cal-Big Flavor Quiche
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      |  By Grace4Gayle

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    "Amazing! Highly suggest you make two. Also used brown rice and a can of mushrooms. Did not have the lemon pepper spice and was worried it might taste bland but the mushroom and onion flavor were more than enough. Will be making often."

    Feb 23, 2009 on Food.com

    Recipe #307409

    Reviewed Brown Rice and Lentil Casserole
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      |  (1 person found this helpful) |  By ladypit

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    "Love it, smells wonderful baking in the oven. 2nd time making and wanted to add to the flavor. Used organic veggie broth, 2 cloves minced garlic, can of sliced mushrooms, 1/2 tsp garlic powder and 1 1/2 tsp Italian seasoning. Had to bake 1 hr 30 min then 30 min more with cheese and top off. Gotta have the liquid absorbed, much better this ..."

    Jan 27, 2009 on Food.com

    Recipe #74629

    Reviewed Baked Spaghetti
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      |  (1 person found this helpful) |  By MizzNezz

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    "Amazing! I made for company of 2 and they absolutely loved it and we did too. Made as directed with no olives (didn't have any and used multigrain spaghetti. Really glad there is leftovers, enough to feed at least 4 again the next night as a main course. Will become a family favorite."

    Jan 1, 2009 on Food.com

    Recipe #26771

    Reviewed Alton Brown's Baked Brown Rice
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      |  By Seedbeads

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    "Love it! I was skeptical that it would turn out but it did. I loved the texture, nice and dry and fluffy. I think I will never boil again :"

    Dec 31, 2008 on Food.com

    Recipe #177017

    Reviewed Raspberry Yogurt Muffins
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      |  By Lvs2Cook

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    "Loved these! - Turned out moist and Yummy just out of the oven and over the next few days. Husband liked them too. I used Raspberry yogurt 1.4 % milk fat instead of Vanilla. Will be making again."

    Aug 11, 2008 on Food.com

    Recipe #130343

    Reviewed Asparagus
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      |  By litldarlin

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    "This is awesome side dish ! I did not measure just dizzled the olive oil and sprinkled the spices and roasted for the 15 min . Very tasty indeed ! Thanks"

    Mar 18, 2008 on Food.com

    Recipe #214165

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