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"This is a beautiful pan and an excellent cake recipe. I gave this cake as a gift to our neighbor and she said it was one of the best cakes ever. It is light and moist and has a nice vanilla flavor"
"This is a nice change of pace for a weeknight dinner. I liked the salsa verde in the rice. I added a can of black beans to the rice. Quick & easy - can't beat that."
"I made a half batch of these quick rolls. They were very easy to make and tasted great. They were crisp on the outside and soft on the inside. We topped them with some honey butter - perfect!"
"Really easy to make. I melted the marshmallows and then transferred it to my Kitchen Aid mixer. I greased the bowl and dough hook. It was SO easy. It took about 6 minutes to come together. It is much cheaper than buying fondant. I will be using this recipe from now on."
"Very good. I used reduced-fat crescent rolls, 1/3 less fat cream cheese and milk instead of whipping cream. I also reduced the butter to 2 Tbsp and I would omit it all together next time. The rolls were creamy and flavorful. This is an easy dish to make and I would make it again."
"Great ice cream and really easy to make. I heated the milk and sugar over low heat until the sugar dissolved. I let the mixture chill overnight and then put it in the ice cream maker. It was nice and creamy. I used chocolate cake mix. Can't wait to try other mixes."
"We really liked this bread. I made it in my stand mixer with the dough hook. It was quick and easy. I didn't use all the mozzarella cheese - I only used about 3/4 cup. I will make this again and again."
"We made this last night and LOVED it. I only made a few substitutions - whole wheat pasta, fresh garlic and half cream-half milk. This was really creamy and had a good flavor. I might add more cajun seasoning next time - I like it spicy! I wish I had doubled the recipe so I had leftovers for lunch today!"
"We have been trying to not eat out as much this year. We love to eat out but when you eat and drink out two nights a week it starts to add up quickly. One of our favorite Italian restaurants is Amore, right next to our house. Amore is a small intimate restaurant with really fresh Italian food. One of Amore's specialties is the meatballs. I wa..."
"This was wonderful! I used a 3 pound roast and used minced onion flakes instead of 2 large onions (not a big onion fan!). I let it cook on low for about 10.5 - 11 hours. The au jus the roast made was SO good. I served this with parmesan risotto. DH said it is the best thing I make! Thanks Kitten!"