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    plainchicken

    Birmingham, AL

    Chef #54301

    Birmingham, AL

    Joined: Sep 05, 2002

    38 reviews by plainchicken

    11 - 20 of 38 sorted by Date | Rating | Helpful

    Reviewed Parmesan-Basil Biscuits
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      |  By ~Nimz~

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    "These were really quick and easy to make. I used my food processor to make the dough and it came together in no time. I thought the biscuits were very flavorful. I might add Italian Seasoning and garlic next time instead of just basil. I like that this was a weight watchers recipe - I didn't feel as guilty eating it!"

    Mar 27, 2009 on Food.com

    Recipe #345899

    Reviewed Cheddar Cheese Muffins
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      |  (1 person found this helpful) |  By CountryLady

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    "These were really good. I used 1 cup of sharp cheese and about a 1/4 tsp of cayenne pepper. I served them with chili and they were perfect. Very quick and easy to make."

    Nov 4, 2008 on Food.com

    Recipe #53561

    Reviewed Chili's Salsa
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      |  By JustaQT

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    "GREAT salsa. Extremely easy to prepare and it tastes SO much better than salsa in the jar. I will make this over and over again.Thanks!"

    Sep 23, 2008 on Food.com

    Recipe #59635

    Reviewed Reeses Squares - 5 Ingredients & No Bake (Reese's
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      |  By Karen=^..^=

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    "Extremely easy to make. They taste great too! I made these for a co-worker's birthday and everyone loved them. 5 stars!"

    Aug 21, 2008 on Food.com

    Recipe #29679

    Reviewed Chicken Garlic Bites
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      |  By Mirj

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    "These were easy to make. They were good, but not great. I think it might have been my breadcrumbs - ? I used italian breadcrumbs. I probably won't make these again."

    Aug 19, 2008 on Food.com

    Recipe #27733

    Reviewed Sausage-Stuffed French Loaf
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      |  By crawfish pie

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    "This is really good. It is great for a quick meal. I like to make it for football parties - I cut it into smaller pieces. I serve it with a side of pizza sauce."

    Aug 3, 2008 on Food.com

    Recipe #81240

    Reviewed Easy Grilled Cajun Chicken
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      |  By Crafty Lady 13

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    "I really liked the flavor of the chicken. I marinated it the night before and let it sit all day. It had just the right amount of kick - wasn't too spicy at all. I will make extra next time. 5 stars!"

    Jul 18, 2008 on Food.com

    Recipe #249968

    Reviewed Crock Pot Angel Chicken
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      |  (1 person found this helpful) |  By Sharon123

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    "I thought this was very bland. I also didn't like the wine in it (and I love wine!. It was eatable, but I wouldn't make this again."

    Jul 10, 2008 on Food.com

    Recipe #163705

    Reviewed Big Grandma's Best Peanut Butter Cookies
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      |  By LiisaN

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    "Very Good! I made them exactly as written. I used a medium scoop and got about 45 cookies. They were nice and soft in the middle. I will make these again."

    Jun 22, 2008 on Food.com

    Recipe #66703

    Reviewed Chili's Boneless Buffalo Wings--Copycat
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      |  By dayla

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    "wonderful! I used chicken tenders and cut them into thirds. I breaded them exactly as written and then baked them at 425 for 15-20 minutes. I tossed them in the sauce in a large bowl. They were great - better than Chili's! I will be making them again. I have already been thinking of other sauces to toss the nuggets in - BBQ, honey mustard, h..."

    May 26, 2008 on Food.com

    Recipe #52064

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