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    plainchicken

    Birmingham, AL

    Chef #54301

    Birmingham, AL

    Joined: Sep 05, 2002

    38 reviews by plainchicken

    21 - 30 of 38 sorted by Date | Rating | Helpful

    Reviewed Mama's Skillet Corn
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      |  By mary winecoff

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    "I used frozen corn and it turned out great. I like this better than my creamed corn recipe. It was much lighter. It came together without much effort. I will be making this again."

    Apr 20, 2008 on Food.com

    Recipe #92839

    Reviewed Sausage Pinwheels
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      |  By Queen of Everything

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    "Made these for breakfast. I used Jimmy Dean light sausage (12oz and it was perfect. Not greasy at all. I baked them for 17 minutes. These would be great for an appetizer as well."

    Apr 19, 2008 on Food.com

    Recipe #89835

    Reviewed Pecan Pie Cupcakes
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      |  By Dreamgoddess

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    "Wonderful. Tastes just like a pecan pie. Extremely easy to make. It takes long to gather all the ingredients than to actually make them! I will be making these again! Much easier than the pecan tarts I usually make."

    Apr 15, 2008 on Food.com

    Recipe #61081

    Reviewed Cinnamon Biscuits
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      |  By Marg (CaymanDesigns)

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    "These were great! I made the dough in my food processor. The dough was a little wet. I added about 1/4 cup of flour after I took it out of the food processor. I didn't add nuts. These were really quick and easy to make. Thanks!"

    Mar 27, 2008 on Food.com

    Recipe #91791

    Reviewed Butterfinger Cookies
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      |  By podapo

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    "These were easy to make. My husband liked them. I thought they were a little bland. I wouldn't make them again."

    Feb 22, 2008 on Food.com

    Recipe #55659

    Reviewed Crescent Sopaipilla / Sopapilla Cheesecake
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      |  By Peace

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    "Excellent! I cut the recipe in half. This is so easy to make. I liked the crunchy top with the cinnamon and sugar. The cheesecake flavor is perfect. I will be making this again. Thanks!"

    Feb 12, 2008 on Food.com

    Recipe #88420

    Reviewed Cheesy Chicken Spaghetti Casserole
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      |  By LizCl

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    "This was really good. I used a can of Cream of Chicken and Mushroom soup and left out the mushrooms. I added about a teaspoon of onion powder and garlic powder. I also topped the dish with parmesan cheese. I thought it was a quick version of Chicken Tetrazinni. Very good."

    Jan 27, 2008 on Food.com

    Recipe #195811

    Reviewed Sloppy Joes
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      |  By Susan1

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    "I loved the simplicity of this recipe. I really liked the sweetness of the sauce. I followed the recipe as written. I didn't have an hour to simmer the meat and sauce. I only simmered it for about 20 minutes and it was perfect. This is my new sloppy joe recipe. Thanks!"

    Jan 23, 2008 on Food.com

    Recipe #15344

    Reviewed One Dish Spicy Chicken Macaroni and Cheese ( or Ham
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      |  By Mama's Kitchen (Hope)

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    "This was very good. I took a shortcut and used southwest chicken strips (12 oz and followed the recipe from Step 2. I also pulsed my Rotel tomatoes a few times before I put them in the skillet (I don't like chunks of tomato. It is spicy - which I like. If you wanted to tone down the heat you could use mild Rotel tomatoes or the Mexican Rotel...."

    Jan 16, 2008 on Food.com

    Recipe #188814

    Reviewed Cheesy Ham-Penne Casserole
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      |  By Kittencalskitchen

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    "I halved the recipe and it turned out great. I really liked the flavor of the cheese sauce - it was different than my usual mac & cheese. I think it was the seasoning salt and garlic that made it so tasty. It was a nice change. I'll be making it again."

    Jan 2, 2008 on Food.com

    Recipe #259459

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