Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I used frozen corn and it turned out great. I like this better than my creamed corn recipe. It was much lighter. It came together without much effort. I will be making this again."
Apr 20, 2008 on Food.com
"Made these for breakfast. I used Jimmy Dean light sausage (12oz and it was perfect. Not greasy at all. I baked them for 17 minutes. These would be great for an appetizer as well."
Apr 19, 2008 on Food.com
"Wonderful. Tastes just like a pecan pie. Extremely easy to make. It takes long to gather all the ingredients than to actually make them! I will be making these again! Much easier than the pecan tarts I usually make."
Apr 15, 2008 on Food.com
"These were great! I made the dough in my food processor. The dough was a little wet. I added about 1/4 cup of flour after I took it out of the food processor. I didn't add nuts. These were really quick and easy to make. Thanks!"
Mar 27, 2008 on Food.com
"These were easy to make. My husband liked them. I thought they were a little bland. I wouldn't make them again."
Feb 22, 2008 on Food.com
"Excellent! I cut the recipe in half. This is so easy to make. I liked the crunchy top with the cinnamon and sugar. The cheesecake flavor is perfect. I will be making this again. Thanks!"
Feb 12, 2008 on Food.com
"This was really good. I used a can of Cream of Chicken and Mushroom soup and left out the mushrooms. I added about a teaspoon of onion powder and garlic powder. I also topped the dish with parmesan cheese. I thought it was a quick version of Chicken Tetrazinni. Very good."
Jan 27, 2008 on Food.com
"I loved the simplicity of this recipe. I really liked the sweetness of the sauce. I followed the recipe as written. I didn't have an hour to simmer the meat and sauce. I only simmered it for about 20 minutes and it was perfect. This is my new sloppy joe recipe. Thanks!"
Jan 23, 2008 on Food.com
"This was very good. I took a shortcut and used southwest chicken strips (12 oz and followed the recipe from Step 2. I also pulsed my Rotel tomatoes a few times before I put them in the skillet (I don't like chunks of tomato. It is spicy - which I like. If you wanted to tone down the heat you could use mild Rotel tomatoes or the Mexican Rotel...."
Jan 16, 2008 on Food.com
"I halved the recipe and it turned out great. I really liked the flavor of the cheese sauce - it was different than my usual mac & cheese. I think it was the seasoning salt and garlic that made it so tasty. It was a nice change. I'll be making it again."
Jan 2, 2008 on Food.com