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    plainchicken

    Birmingham, AL

    Chef #54301

    Birmingham, AL

    Joined: Sep 05, 2002

    38 reviews by plainchicken

    31 - 38 of 38 sorted by Date | Rating | Helpful

    Reviewed Chicken Enchilada Dip
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      |  By Amy V

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    "Very good. Made this for a football tailgate and everyone ate it. I made it two days in advance to let the flavors meld. I also baked it for about 30 minutes at 375. It was perfect. I left out the onions b/c I don't like onions."

    Nov 6, 2007 on Food.com

    Recipe #36666

    Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast
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      |  By Kittencalskitchen

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    "Very good, very moist. Next time I will use less butter - it was a little greasy in the oven. I will make it again soon! Yum."

    Nov 6, 2007 on Food.com

    Recipe #82102

    Reviewed Rice Balls
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      |  By gourmetmomma

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    "I think is recipe is from Jessica SEINFELD not Simpson."

    Oct 18, 2007 on Food.com

    Recipe #259706

    Reviewed Best Grilled Pork Chops
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      |  By Kate in Ontario

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    "I used pork tenderloin instead of pork chops. It turned out very good. It was one of the best grilled pork tenderloins we have ever had. Thanks!"

    Sep 5, 2007 on Food.com

    Recipe #27210

    Reviewed Butterscotch Salted Peanut Bars
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      |  By Kittencalskitchen

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    "Wonderful! I followed the directions exactly as written. They taste like peanut brittle on a sugar cookie. I loved them. I will be making these again."

    Oct 13, 2006 on Food.com

    Recipe #126226

    Reviewed Oreo Balls
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      |  By New Nana

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    "Wonderful. I will never buy the fudge covered oreo's again. These are so much better. They look like you spent a lot of time on them - but you don't. Thanks!"

    Dec 9, 2003 on Food.com

    Recipe #52035

    Reviewed Graham Cracker Brittle
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      |  By macy0611

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    "Wonderful and very easy. I will be giving this as easy Christmas gifts. Thanks"

    Dec 9, 2003 on Food.com

    Recipe #51968

    Reviewed Butterfinger Pie
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      |  By Braunda

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    "Wonderful. It was gone in 10 minutes. Easy to make and tastes great!"

    Oct 31, 2003 on Food.com

    Recipe #29478

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