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    plainchicken

    Birmingham, AL

    Chef #54301

    Birmingham, AL

    Joined: Sep 05, 2002

    38 reviews by plainchicken

    1 - 10 of 38 sorted by Date | Rating | Helpful

    Reviewed Butterfinger Pie
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      |  By Braunda

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    "Wonderful. It was gone in 10 minutes. Easy to make and tastes great!"

    Oct 31, 2003 on Food.com

    Recipe #29478

    Reviewed Graham Cracker Brittle
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      |  By macy0611

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    "Wonderful and very easy. I will be giving this as easy Christmas gifts. Thanks"

    Dec 9, 2003 on Food.com

    Recipe #51968

    Reviewed Oreo Balls
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      |  By New Nana

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    "Wonderful. I will never buy the fudge covered oreo's again. These are so much better. They look like you spent a lot of time on them - but you don't. Thanks!"

    Dec 9, 2003 on Food.com

    Recipe #52035

    Reviewed Butterscotch Salted Peanut Bars
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      |  By Kittencalskitchen

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    "Wonderful! I followed the directions exactly as written. They taste like peanut brittle on a sugar cookie. I loved them. I will be making these again."

    Oct 13, 2006 on Food.com

    Recipe #126226

    Reviewed Best Grilled Pork Chops
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      |  By Kate in Ontario

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    "I used pork tenderloin instead of pork chops. It turned out very good. It was one of the best grilled pork tenderloins we have ever had. Thanks!"

    Sep 5, 2007 on Food.com

    Recipe #27210

    Reviewed Chicken Enchilada Dip
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      |  By Amy V

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    "Very good. Made this for a football tailgate and everyone ate it. I made it two days in advance to let the flavors meld. I also baked it for about 30 minutes at 375. It was perfect. I left out the onions b/c I don't like onions."

    Nov 6, 2007 on Food.com

    Recipe #36666

    Reviewed Cheesy Ham-Penne Casserole
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      |  By Kittencalskitchen

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    "I halved the recipe and it turned out great. I really liked the flavor of the cheese sauce - it was different than my usual mac & cheese. I think it was the seasoning salt and garlic that made it so tasty. It was a nice change. I'll be making it again."

    Jan 2, 2008 on Food.com

    Recipe #259459

    Reviewed One Dish Spicy Chicken Macaroni and Cheese ( or Ham
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      |  By Mama's Kitchen (Hope)

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    "This was very good. I took a shortcut and used southwest chicken strips (12 oz and followed the recipe from Step 2. I also pulsed my Rotel tomatoes a few times before I put them in the skillet (I don't like chunks of tomato. It is spicy - which I like. If you wanted to tone down the heat you could use mild Rotel tomatoes or the Mexican Rotel...."

    Jan 16, 2008 on Food.com

    Recipe #188814

    Reviewed Sloppy Joes
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      |  By Susan1

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    "I loved the simplicity of this recipe. I really liked the sweetness of the sauce. I followed the recipe as written. I didn't have an hour to simmer the meat and sauce. I only simmered it for about 20 minutes and it was perfect. This is my new sloppy joe recipe. Thanks!"

    Jan 23, 2008 on Food.com

    Recipe #15344

    Reviewed Cheesy Chicken Spaghetti Casserole
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      |  By LizCl

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    "This was really good. I used a can of Cream of Chicken and Mushroom soup and left out the mushrooms. I added about a teaspoon of onion powder and garlic powder. I also topped the dish with parmesan cheese. I thought it was a quick version of Chicken Tetrazinni. Very good."

    Jan 27, 2008 on Food.com

    Recipe #195811

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