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"Wonderful. It was gone in 10 minutes. Easy to make and tastes great!"
Oct 31, 2003 on Food.com
"Wonderful and very easy. I will be giving this as easy Christmas gifts. Thanks"
Dec 9, 2003 on Food.com
"Wonderful. I will never buy the fudge covered oreo's again. These are so much better. They look like you spent a lot of time on them - but you don't. Thanks!"
Dec 9, 2003 on Food.com
"Wonderful! I followed the directions exactly as written. They taste like peanut brittle on a sugar cookie. I loved them. I will be making these again."
Oct 13, 2006 on Food.com
"I used pork tenderloin instead of pork chops. It turned out very good. It was one of the best grilled pork tenderloins we have ever had. Thanks!"
Sep 5, 2007 on Food.com
"Very good. Made this for a football tailgate and everyone ate it. I made it two days in advance to let the flavors meld. I also baked it for about 30 minutes at 375. It was perfect. I left out the onions b/c I don't like onions."
Nov 6, 2007 on Food.com
"I halved the recipe and it turned out great. I really liked the flavor of the cheese sauce - it was different than my usual mac & cheese. I think it was the seasoning salt and garlic that made it so tasty. It was a nice change. I'll be making it again."
Jan 2, 2008 on Food.com
"This was very good. I took a shortcut and used southwest chicken strips (12 oz and followed the recipe from Step 2. I also pulsed my Rotel tomatoes a few times before I put them in the skillet (I don't like chunks of tomato. It is spicy - which I like. If you wanted to tone down the heat you could use mild Rotel tomatoes or the Mexican Rotel...."
Jan 16, 2008 on Food.com
"I loved the simplicity of this recipe. I really liked the sweetness of the sauce. I followed the recipe as written. I didn't have an hour to simmer the meat and sauce. I only simmered it for about 20 minutes and it was perfect. This is my new sloppy joe recipe. Thanks!"
Jan 23, 2008 on Food.com
"This was really good. I used a can of Cream of Chicken and Mushroom soup and left out the mushrooms. I added about a teaspoon of onion powder and garlic powder. I also topped the dish with parmesan cheese. I thought it was a quick version of Chicken Tetrazinni. Very good."
Jan 27, 2008 on Food.com