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"These were really good. I used 1 cup of sharp cheese and about a 1/4 tsp of cayenne pepper. I served them with chili and they were perfect. Very quick and easy to make."
Nov 4, 2008 on Food.com
"I thought this was very bland. I also didn't like the wine in it (and I love wine!. It was eatable, but I wouldn't make this again."
Jul 10, 2008 on Food.com
"This is a beautiful pan and an excellent cake recipe. I gave this cake as a gift to our neighbor and she said it was one of the best cakes ever. It is light and moist and has a nice vanilla flavor"
Feb 11, 2010 on Food.com
"This is a nice change of pace for a weeknight dinner. I liked the salsa verde in the rice. I added a can of black beans to the rice. Quick & easy - can't beat that."
Nov 2, 2009 on Food.com
"I made a half batch of these quick rolls. They were very easy to make and tasted great. They were crisp on the outside and soft on the inside. We topped them with some honey butter - perfect!"
Aug 24, 2009 on Food.com
"Really easy to make. I melted the marshmallows and then transferred it to my Kitchen Aid mixer. I greased the bowl and dough hook. It was SO easy. It took about 6 minutes to come together. It is much cheaper than buying fondant. I will be using this recipe from now on."
Aug 14, 2009 on Food.com
"Very good. I used reduced-fat crescent rolls, 1/3 less fat cream cheese and milk instead of whipping cream. I also reduced the butter to 2 Tbsp and I would omit it all together next time. The rolls were creamy and flavorful. This is an easy dish to make and I would make it again."
Aug 6, 2009 on Food.com
"Great ice cream and really easy to make. I heated the milk and sugar over low heat until the sugar dissolved. I let the mixture chill overnight and then put it in the ice cream maker. It was nice and creamy. I used chocolate cake mix. Can't wait to try other mixes."
Jul 19, 2009 on Food.com
"We really liked this bread. I made it in my stand mixer with the dough hook. It was quick and easy. I didn't use all the mozzarella cheese - I only used about 3/4 cup. I will make this again and again."
Jul 18, 2009 on Food.com
"We made this last night and LOVED it. I only made a few substitutions - whole wheat pasta, fresh garlic and half cream-half milk. This was really creamy and had a good flavor. I might add more cajun seasoning next time - I like it spicy! I wish I had doubled the recipe so I had leftovers for lunch today!"
Jun 23, 2009 on Food.com