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Durham, NC
"I've made these a couple of times now...once Starfire's way, and once Ransomed by Fire's way; each are great in their own way- the kids asked for more in both cases. I'm still adjusting the flour levels using the suggestions...and trying not to 'overwork' the dough; it's a careful balance. But I can tell it's a great recipe, and a crowd pleaser!"
Feb 28, 2013 on Food.com
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