plantfreek

"Okay I'm the idiot today. Have you ever read a recipe over and over looking for something and not see it??? I read this recipe over and over and didn't see the second addition of salt. So I wrote Bergy and Asked her about it. Then I went and reread it ONE more time and voila there it was...so, now that I know what to do with recipe I can continue ..."

Aug 19, 2012 on Food.com

"I came to food.com looking for a recipe for homemade blackberry cordial. The person who left a review said nothin.g about whether this was a good recipe or not so I wonder why it's here. I would try this recipe except for fact it calls for 3 T nutmeg, fresh grated. I use fresh nutmeg all the time in my cooking and it is especially strong and punge..."

Jul 30, 2012 on Food.com

"This recipe makes good pickles. I think more information would be helpful for those canners who are newbies-like the one who thinks you need to use vinegar in fermented pickles or the one that doesn't understand you SHOULD use distilled water when canning otherwise the minerals in city water can/will make your pickles cloudy. I just put up about 1 ..."

Jul 21, 2011 on FoodNetwork.com

"I baked this recipe both in my breadmachine and in my oven after using the dough setting on my bread machine. Neither loaf turned out well despite my following the directions to the letter. Neither loaf raised up where it should've. The loafs tasted fine altho somewhat dense. I had to bake the loaf in my oven for 45 minutes to get it up to tempera..."

Jun 6, 2011 on Food.com

"I'm afraid I can't agree with the statement that this granola is good for you when it comes in at over 19 grams fat and 533 calories per serving. There are many ways of making granola a lot healthier. I always make a recipe the first time thru according to the recipe but as much as I wanted to like this recipe, I just can't afford all the calories..."

Jun 2, 2011 on Food.com

"FYI-Bakers German Chocolate isnt the only company who makes the chocolate required for this recipe. I buy two other brands at my local coop.Just google for it and then look for sources. My brands are much more luscious tasting. As for the cake-blah-can take or leave it. Many other recipes out there that are better. The sauce-YUM. So I gave it 3 st ..."

May 26, 2011 on FoodNetwork.com

"What's to be afraid of using a brown paper bag after it's been in a hot oven?? I've used nothing but brown paper bags for the last 41years to make these meringues. I fill them with any and everything from fresh whipped cream to strawberries, chocolate sauce, lemon curd, yum! Try that bag! Leave them in the oven and don't open till meringues are co..."

Feb 22, 2011 on Food.com

"Love this recipe. I toned down the cardamom as it should be a subtle note, not in your face and for some folks, That's how it could be if you used full amount called for in this recipe. Giada does a GREAT job presenting her recipes and I really enjoy her. The only complaint I have, (and I'm a very very picky person being a chef and baker myself, r ..."

Aug 25, 2010 on FoodNetwork.com

"Made this for dinner last nite. It's a good start altho we prefer a more highly flavored/seasoned dish. We grow all our own veggies so I went out in the garden and picked some fresh zucchini, yellow squash and green onions and diced them up evenly in a 1/2"chop. I also used Toasted Sesame Oil as it has more flavor then regular sesame oil. I added ..."

Jul 21, 2010 on Food.com

"I really like this recipe. I did use light Miracle Whip because we really don't like the taste of fat-free mayo. I also made 1 1/3 batch to make it extra moist. It was good and an excellent alternative to the full fat recipes that try to give you cardiac arrest- Thanks Carrie Ann for posting this. I Made this a long time ago and forgot to review ..."

Apr 9, 2010 on Food.com