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"I have made this recipe 3 times and I'm just thrilled. First of all, to have bread that is so low in carbs that me, a diabetic, can eat 2 slices of it for breakfast is just a thrill! I, too, didn't enjoy the taste of the soy flour and substituted coconut flour with very good results. It's my first bread machine, too, and I'm just so happy to ha..."
Dec 9, 2011 on Food.com