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"I have made this recipe 3 times and I'm just thrilled. First of all, to have bread that is so low in carbs that me, a diabetic, can eat 2 slices of it for breakfast is just a thrill! I, too, didn't enjoy the taste of the soy flour and substituted coconut flour with very good results. It's my first bread machine, too, and I'm just so happy to ha..."