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"Very good- my father is Iranian and this was one of my first attempts at making persian food. I didn't have mint, saffron or pomegranate powder, (although I substituted the pomegranate with some fresh cranberries). Also, I substituted the olive oil for butter. I used salmon and it was the best salmon I have had in a long time. Thank you Um Safia"
"This was very good- I didn't even miss the carrots, (even though I like them enough). I usually don't like fried rice, (too greasy and too much soy sauce). But, with less oil and the option to add as much or as little soy sauce as you want- this recipe is wonderful. I also diced up broccoli very fine and it tasted great :). Thank you Robbie Rice."
"I agree- wonderful :). I used butter, (healthier & tastier) & used half white whole wheat and half white flour. Also, about a third less sugar- still turned out the fluffiest ever pancakes for me :)!!!! Thank you to ms. Brody"
"This was great, I didn't even have all of the vegetables, (like the bean sprouts and water chestnuts), and it still was very good. It was fairly fast and very easy. thank you whisper :)."
"This was good, I would add some cut up green onion to garnish as well as cilantro with the suggested lime wedges. The flavors work well together, thank you for an easy and really good dish. (even my kids liked it!)"
"very good, I love the texture and the taste! My youngest Daughter and my Husband loved it too, (my oldest was not home to taste it- I will have to make it for her, too! :)!"