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"so good!! I'll be making these a lot. Thank you for the recipe. Near the end, when all the water had evaporated (while mashing), I decided to put the mixture in a food processor to further blend things together. "
"I was looking for a recipe that called for no shortening in it, and I'm so glad I found this one. It's so good! I might try it with the sugar next time, to see what it tastes like (regardless, the pie crust is delicious). This was my first time ever making one, too. "
"really great! texture is lovely. I added a cup of corn to it, and used bread flour. This is probably going to be the only cornbread recipe I make...it's that good."
"This is so good! this was my first fruit pie. I ended up using rasberries (because they were on sale. hah). I posted a photo of my mangled looking (but delicious) pie. I used #45383 for my pie crust recipe (it doesn't use shortening).I also took the tip to use a 1/2 cup of flour, and egg brushing the crust prior to filling it. everyone love..."
"delicious! the sauce was so good, and the meatloaf was so moist! update: I made this again, because I wanted a nice filling for baked piroshki I was making. It was great. I didn't have sweet milk or half and half, so I used 1/2 cup of 1% milk and a 1/4 cup of honey.. and I used a little over a cup of colombo's seasoned french bread crum..."
"very light tasting. Really enjoyed it. I used a lot of rosemary in mine. and I cut these into slices and shortened the time in the oven. tastes so good!"