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plutodrive

Denver, CO

Chef #1566684

Denver, CO

Joined: Mar 01, 2010

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11 reviews by plutodrive

1 - 10 of 11 sorted by Date | Rating | Helpful

Reviewed Crock Pot Chicken Taco Meat

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| By * Pamela *

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"Love this recipe. It is so easy and I use the lower sodium seasoning as called for in the recipe."

Oct 4, 2011 on Food.com

Recipe #4957

Reviewed Calabacitas (Southwestern Squash Saute

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| By acerast

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"I love this recipe. The flavors are wonderful together. I do however like cheese in my calabacitas and sprinkled some crumbled quesa fresca on top more or less as a garnish and it was delicious. As you said... there are a lot of variations to this dish."

Sep 12, 2011 on Food.com

Recipe #227981

Reviewed Orzo with Parmesan and Basil

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| By Marie

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"Quick and delicious. Thank you, this will be prepared frequently around here!"

Sep 12, 2011 on Food.com

Recipe #79431

Reviewed Jumbo Shrimp Buzara Style (Buzara De Scampi

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| By ratherbeswimmin'

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"I have made this recipe several times since I bought this cookbook. The flavor is amazing because you sear the shrimp in the shell. Prep time is cut dramatically because you don't need to peel the shrimp. I love to grill some good bread brushed with olive oil to dip in the sauce that this dish makes. If it doesn't seem like there is enough sauce f..."

Sep 4, 2011 on Food.com

Recipe #374484

Reviewed Grilled Cauliflower

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| By KeyWee

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"Wonderful and simple. I used less butter and less seasoning salt and it was great!"

Jun 12, 2011 on Food.com

Recipe #19710

Reviewed Lemon Chicken Soup With Orzo

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| By ratherbeswimmin'

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"I loved it! Will add a little more lemon next time."

May 24, 2011 on Food.com

Recipe #375643

Reviewed Grilled Cheddar and Apple Butter Sandwich

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| By ms_bold

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"This recipe makes an amazing sandwich! I used a whole grain bread and sharp yellow cheddar. Thank you."

Apr 20, 2011 on Food.com

Recipe #111205

Reviewed Baked Spaghetti Squash With Jalapeno Cream

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| By Meredith .F

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"I have made this for Thanksgiving before and I am making it again this year. It is a wonderful, rich and flavorful recipe as written. It isn't spicy but rather infused with just the pepper's flavor."

Nov 19, 2010 on Food.com

Recipe #330771

Reviewed Easy Crock Pot Moroccan Chicken, Chickpea and Apricot Tagine

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| (5 people found this helpful) | By French Tart

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"This wonderful dish is good anytime of the year. I made the tagine on the stove top and slowly simmered it for three hours. I was afraid the boneless/skinless chicken breasts would be dried out but they were moist and so tender I could cut it with my spoon. Served with plain couscous. Thanks for another great recipe."

Nov 4, 2010 on Food.com

Recipe #137530

Reviewed Spicy Smoking Hot Chili "no Beans Here!"

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| By Rita~

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"Very good! Used white cornmeal instead of the masa harina and it turned out fine for me. I will add beans next time just because I like them there. Served with cornbread and a simple salad."

Jun 13, 2010 on Food.com

Recipe #195203

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11 reviews by plutodrive

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