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Eugene, OR
"this is the PERFECT fudge! totally delicious fudgey goodness! i used a 12oz bag of milk chocholate chips and walnuts. results were superb!"
Jan 3, 2009 on Food.com
"OUTSTANDING!!! we used frozen white corn and i added a can of green chilis. this recipe is insanely good! served with brown rice. enjoy! :-"
Dec 2, 2008 on Food.com
"FANTASTIC! very tasty and super easy. next time i will add a can of green chiles! i served this with baby back ribs."
Oct 12, 2008 on Food.com
"DELICIOUS! these are insanely good!!! i used sweet baby ray's sauce. please note: when making ribs it is usually 1lb per person. also, as bergy wisely mentioned broil the last 10min or so (foil off."
Oct 8, 2008 on Food.com
"FANTASTIC!!! i used the "stand & stuff" shells. so easy to fill/use/eat as the bottom of these shells are flat. genius idea! i also added cilantro. love this recipe :-"
Oct 8, 2008 on Food.com
"WONDERFUL! i doubled the recipe and added: 1lb of italian sausage, i can tomato paste, oregano and basil. i used 2 cans of "italian seasoned" diced tomatoes. delicious soup!"
Oct 5, 2008 on Food.com
"Wow! fantastic, i added chocolate chips and 1/2c of walnuts. i used whole wheat flour. be sure to use super ripe bananas."
Oct 5, 2008 on Food.com
"Fantastic!!! i added a bag of butterscotch chips and dried cranberries (craisens. so delicious! i used whole wheat flour."
Oct 5, 2008 on Food.com
"excellent and easy to make! i used the juice of 2 limes (which was exactly 1/2 cup and mine took about 17min in the oven "to set". delicious!!!"
Aug 17, 2008 on Food.com
"this was pretty good, basically it is a big muffin in a pan. if you like blueberry muffins you will love this! i was looking for more of a cake type recipe."
Aug 7, 2008 on Food.com
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