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"Great, simple recipe. It really shines with homemade stock. Using this recipe as a base, you can let your imagination run wild with various seasonings, onion, herbs, mushrooms, etc... Every cook should have this one in their back pocket."
Aug 22, 2012 on Food.com
"1 tsp of salt is way too much. Salt should accentuate the other flavors, not be a flavor of its own. Sadly, not the case in this recipe. 1/4 tsp should be fine."
Sep 18, 2011 on Food.com
"That was the comment my wife made about this recipe. After reading other reviewers who mentioned that the duck was too salty, I rinsed mine under running water before roasting. The result? WAY TOO SALTY!!!!!
I don't know what's wrong with this recipe. I have no desire to troubleshoot it. If you follow the recipe then you must love salt ..."
Dec 13, 2009 on FoodNetwork.com