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"Great, simple recipe. It really shines with homemade stock. Using this recipe as a base, you can let your imagination run wild with various seasonings, onion, herbs, mushrooms, etc... Every cook should have this one in their back pocket."
"1 tsp of salt is way too much. Salt should accentuate the other flavors, not be a flavor of its own. Sadly, not the case in this recipe. 1/4 tsp should be fine."