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"This was a wonderful recipe. I made it from leftover holiday sweet potatoes. I made one for me and one for a sick friend and gave it to her while still warm. When I got home she called me and said she was instantly healed from it, it was so good and such good comfort food.
"I am like many of the other reviewers in that these are wonderful pickles. They taste better than the store bought refrigerated pickles I would buy. Because there are only two of us, I adjusted the recipe to make only one quart. I also adjusted the water to vinegar ratio. I also put a few slices of jalape�os for a little spicier pickle. When ..."