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"Pretty close. I worked at Hardees for 4 years. All we did was lay a flat pre-made crust in the bottom of a flat pan, pour in a can of peach pie filling, add some liquid margarine, sprinkle cinnamon sugar on top, add another pre-made crust, sprinkle more cinnamon sugar."
Jun 6, 2008 on Food.com
"I love this recipe and have been making it for YEARS! I prefer Cream of Celery Soup and flour tortillas!"
Nov 28, 2006 on Food.com
"This recipe can't be considered "vegetarian" because it contains worcestershire sauce, which contains anchovies. "
Apr 18, 2006 on Food.com
"Yummy! This was gone after 10 minutes! My first attempt at a cheesecake turned out perfectly!"
Nov 28, 2005 on Food.com
"My husband and I had this delicious recipe for dinner last night and have added it to our list of tried and true favorites! It was so yummy I am eating it for lunch right now! I added mushrooms to bulk up the sauce and a bit of flour to thicken it. I also used a can of tomatoes instead of the sundried because we don't like those. Awesome recipe!"
Sep 21, 2005 on Food.com
"Delicious! I marinate overnight and the chicken is so tender!"
Sep 13, 2005 on Food.com
"I made these for Christmas last year and the family gobbled them up! Delicious! I doubled the cayenne pepper and added a dah of hot sauce though. We like it hot!"
Sep 13, 2005 on Food.com
"Yummy, yummy, yummy! I prepare this recipe with dry ranch dressing and always use 1 packet of ranch to every 2 boxes of cream cheese. It always takes about 1/2 a jar of bacon bits to roll it in. "
Sep 12, 2005 on Food.com
"I've been eating these since I was a little girl! My grandmother always added sliced sweet onions. Now, when I make it, I sometimes use Red Wine Vinegar for a different "punch.""
Feb 17, 2005 on Food.com
"This has GOT to be my favorite meal in the whole world!!!! I use flour tortillas instead of corn which makes it not as puffy but still delicious!!!!"
Nov 30, 2004 on Food.com