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    poeteangel

    SC

    Chef #171816

    SC

    Joined: Nov 08, 2004

    12 reviews by poeteangel

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Copycat Hardees Peach Cobbler
    Handle
     |  (1 person found this helpful) |  By lizbits

    "Pretty close. I worked at Hardees for 4 years. All we did was lay a flat pre-made crust in the bottom of a flat pan, pour in a can of peach pie filling, add some liquid margarine, sprinkle cinnamon sugar on top, add another pre-made crust, sprinkle more cinnamon sugar."

    Jun 6, 2008 on Food.com

    Recipe #222161

    Reviewed King Ranch Chicken Casserole
    Handle
     |  By Roxi

    "I love this recipe and have been making it for YEARS! I prefer Cream of Celery Soup and flour tortillas!"

    Nov 28, 2006 on Food.com

    Recipe #168857

    Reviewed Tasty Vegetarian Chili
    Handle
     |  By kosmicpat

    "This recipe can't be considered "vegetarian" because it contains worcestershire sauce, which contains anchovies. "

    Apr 18, 2006 on Food.com

    Recipe #149097

    Reviewed The Cheesecake Factory Pumpkin Cheesecake
    Handle
     |  By Michele7

    "Yummy! This was gone after 10 minutes! My first attempt at a cheesecake turned out perfectly!"

    Nov 28, 2005 on Food.com

    Recipe #46780

    Reviewed Creamy Cajun Chicken Pasta
    Handle
     |  By Lorac

    "My husband and I had this delicious recipe for dinner last night and have added it to our list of tried and true favorites! It was so yummy I am eating it for lunch right now! I added mushrooms to bulk up the sauce and a bit of flour to thicken it. I also used a can of tomatoes instead of the sundried because we don't like those. Awesome recipe!"

    Sep 21, 2005 on Food.com

    Recipe #39087

    Reviewed Really Simple Chicken
    Handle
     |  By TexasKelly

    "Delicious! I marinate overnight and the chicken is so tender!"

    Sep 13, 2005 on Food.com

    Recipe #84229

    Reviewed Cheese-Wrapped Olives (Bollitas
    Handle
     |  By s'kat

    "I made these for Christmas last year and the family gobbled them up! Delicious! I doubled the cayenne pepper and added a dah of hot sauce though. We like it hot!"

    Sep 13, 2005 on Food.com

    Recipe #47939

    Reviewed Zesty Cream Cheese Dip
    Handle
     |  By lil'bubblegurl

    "Yummy, yummy, yummy! I prepare this recipe with dry ranch dressing and always use 1 packet of ranch to every 2 boxes of cream cheese. It always takes about 1/2 a jar of bacon bits to roll it in. "

    Sep 12, 2005 on Food.com

    Recipe #65615

    Reviewed Simple Cucumbers
    Handle
     |  By Kat

    "I've been eating these since I was a little girl! My grandmother always added sliced sweet onions. Now, when I make it, I sometimes use Red Wine Vinegar for a different "punch.""

    Feb 17, 2005 on Food.com

    Recipe #10111

    Reviewed King Ranch Casserole
    Handle
     |  By Chella

    "This has GOT to be my favorite meal in the whole world!!!! I use flour tortillas instead of corn which makes it not as puffy but still delicious!!!!"

    Nov 30, 2004 on Food.com

    Recipe #25918

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