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    Member since Dec 2007

    Chef #704551

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Oat Flour Pumpkin Bread

    Saturday, Sep 21, 2013 on
     |  2 Reviews  |  By Ozlem
    LinMarie says:

    "Made this recipe for bars because my husband had to bring bars to an event today and I didn't want to use my expensive gluten free flours. The batter tasted very bland after we mixed it up. My husband made a face and proclaimed it was awful. I added lots more spices, some vanilla stevia and a pinch of sea salt, plus some extra dark chocola..."

    Reviewed Zucchini Bread (Gluten Free)

    Wednesday, Aug 28, 2013 on
     |  8 Reviews  |  By Emily Elizabeth
    LinMarie says:

    "These are very good and I made them exactly as directed. I will make them again but next time I will reduce the xanthan gum. I was thinking when I made it that it was more than usual for GF baking but I wanted to make it as directed. They are a little bit gelatinous in texture (gummy) and I think 1 1/2 tsp of xanthan gum or guar gum would give ..."

    Reviewed Flubber

    Monday, Apr 13, 2009 on
     |  (2 people found this helpful) |  11 Reviews  |  By Missy Wombat
    LinMarie says:

    "This stuff is fun, but borax is toxic (as little as a spoonful can be lethal to a small child or pet) so please be careful using this with children!!!!! See the MSDS on boric acid (which borax converts to in the body) here: 20 Mule Team's MSDS is here (PDF form):"

    Reviewed Cream of Garlic Soup

    Wednesday, Dec 26, 2007 on
     |  3 Reviews  |  By Mirj
    LinMarie says:

    "This tastes really good but I think the original recipe had an error. I think instead of 3 teaspoons of butter and flour, it is supposed to be 3 tablespoons of each. Three teaspoons would be one tablespoon anyway, and would barely thicken this much liquid. I made it as the recipe stated at first anyway, but then had to thicken it with corn star..."


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