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"This was great! I made some subs - I had to use beef broth because it's what I had on hand, I used half cream and half low-fat milk, and I added more garlic. It hit the comfort-food spot without all of the butter and cream in other recipes. Thanks!"
"Excellent way to have quiche - I made it for my lunches this week and it warms up well. The zucchini and mushrooms really adds a freshness that is delightful! Thanks!"
"Great recipe - had to make a few subs because we are snowed on but it was very good. Mostly wanted to thank you how you wrote the recipe - very easy to follow!"
"Very tasty without anything super-processed added. I did make some modifications: egg beaters instead of eggs for binder, dill instead of parsley, and garlic salt to flavor the bread crumbs. It really doesn't need a bun - fab as is!"
"Very tasty - I am always looking for new ways to cook veggies and this was great. I think I am going to try it with chili flakes the next time."
"Great recipe - I used whole wheat pastry flour without substituting any AP flour and had good results. I also added almonds (I think walnuts would be better but I had almonds!) and crushed banana chips. Very tasty!"