Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Yum! Thanks so much for the recipe Bergy! I've been feeling all mexico-y lately, eating fresh corn tortillas and pineapple, and all that was missing was the bolillos... these have the perfect flavour and texture, just like the real thing :) I was a bit worried about the dough, as it took forever to rise, but all was well in the end. Also, I could..."
"yum! nice to have a cake with such simple ingredients, and sooo fast to make. I made this for a birthday party and everyone scarfed it down with many compliments to the cook. I did use 1/2 cup of cocoa because i really like chocolate, and it worked out well."
"yummm! this was delicious, lennie - thank you! i made it pretty much exactly according to the recipe, and it got rave reviews all around. I really liked the flavour the balsamic vinegar added. I will certainly be making this again! (and it was really easy too :)"
"Thanks for the recipe Charishma! I used half soy milk and half water for the milk, and it worked out fine. My roommate suggested that a bit more salt could be used. They were really easy to make, and had a good flavour (and smell!)... I will definately make them again!"
"i made a big batch of these for a bake sale, and they sold out in 45 minutes!! :D i also added coconut to them, which added a nice twist :)"
"i don't have a gas stove, so to get them to puff up using just my skillet, after i flipped the chappatis over i pressed on them lightly with an oven mitt... the didn't puff up completely, but did form some air bubbles."
"yummmm! these are one of my favourite cookies. (the dough is delicious too!) my mom used to bake these in summer when there were a whole bunch of kids around.. we all loved her for it. these are the only cookie that i make really large (about a golf-ball sized amount of dough per cookie)."
"this was super easy to make, and quite tasty, although it had rather a strange flavour to it. i found it quite bitter... i think i would put a little less tahini in next time. also, i left it out on the counter for a few hours, and much of the flavour seemed to dissappear... so i would be sure to cover it right after making it next time!"
"i swear, someone slipped some sort of addictive narcotics into the ginger.... so delicious!! i didn't stir nearly constantly, and it seemed to turn out a-ok. i will definately be making this again :)"