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    pomplemousse 3

    on the cusp of Chicago

    Creative, impractical, reader, writer always seeking the ultimate.

    Chef #1296573

    on the cusp of Chicago

    Joined: Jun 15, 2009

    Birthday: May 05

    My Journal

    New Topic pie weights in Desserts

    "Hello: I'm working on pie crust this weekend. What do you recommend using as pie weights if one doesn't have weights for that purpose?
    many thanks,
    pomplemousse"

    Nov 2, 2012 on Food.com

    Reviewed Oatmeal Raisin Cookies

    "Pure butter flavor. Outstanding recipe. Close your eyes and imagine butterscotch. These were a big hit at the office. I didn't have sufficient raisins so I added dried, chopped pineapple. Lovely."

    Jul 29, 2011 on Food.com

    About Me

    Personal recipe collections and obscure cookbooks are a passion.

    The recipe has to charm me. Only then is it worth the effort.

    I try a lot. Fail a lot. And sometimes find bliss.

    Favorite Foods

    chocolate pudding

    Mustard tarragon sauce

    mushroom soup

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