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"This was just lovely. I wouldn't have thought of dill with cayenne, but it was delicious. I may try to lighten it up next time with fat free sour cream in place of the cream. I used a Krenshaw squash since I had one from the garden."
"Couldn't be easier to prepare, and very tasty, versatile, and healthy too. I've served it over brown rice, with flour tortillas, hard corn taco shells, and even used the leftovers to make soup."
"Not that this cake needs another raving review, but this one made its way to my permanent recipe box, and has been shared with just about everyone I know. I do sub part of the oil with applesauce, and add a little cinnamon."
"I made this with red potatoes with the skin on, and we loved it. We'll be making this several times a year from now on. Delicious!"
"This is a new favorite at my house. I make extra sauce to serve with brown rice, and it's great with green veggies of any kind. It also freezes well. Thanks for a super recipe!"
"This was great, even with skinless chicken. I added some sliced zucchini the last several minutes of simmer time. I didn't have red wine on hand, but used some basalmic vinegar and lemon juice, and the sauce was delicious. With a little orzo and a nice spinach salad, this was a great meal."