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    Member since Sep 2010

    Chef #1681735

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Delicious Acorn Squash Soup

    Wednesday, Apr 18, 2012 on
     |  (1 person found this helpful) |  24 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was just lovely. I wouldn't have thought of dill with cayenne, but it was delicious. I may try to lighten it up next time with fat free sour cream in place of the cream. I used a Krenshaw squash since I had one from the garden."

    Reviewed Easy Crock Pot Salsa Chicken

    Tuesday, Jan 25, 2011 on
     |  81 Reviews  |  By erinBOberrin
    LinMarie says:

    "Couldn't be easier to prepare, and very tasty, versatile, and healthy too. I've served it over brown rice, with flour tortillas, hard corn taco shells, and even used the leftovers to make soup."

    Reviewed Best Apple Cake

    Tuesday, Jan 25, 2011 on
     |  (2 people found this helpful) |  215 Reviews  |  By out of here
    LinMarie says:

    "Not that this cake needs another raving review, but this one made its way to my permanent recipe box, and has been shared with just about everyone I know. I do sub part of the oil with applesauce, and add a little cinnamon."

    Reviewed Amazing Baked Lemon Garlic Chicken Thighs and Potatoes

    Tuesday, Jan 25, 2011 on
     |  (1 person found this helpful) |  31 Reviews  |  By Marie
    LinMarie says:

    "I made this with red potatoes with the skin on, and we loved it. We'll be making this several times a year from now on. Delicious!"

    Reviewed Chicken Thigh Spareribs(well, sort of, lol)

    Tuesday, Jan 25, 2011 on
     |  (1 person found this helpful) |  62 Reviews  |  By ciao
    LinMarie says:

    "This is a new favorite at my house. I make extra sauce to serve with brown rice, and it's great with green veggies of any kind. It also freezes well. Thanks for a super recipe!"

    Reviewed Chicken With Tomato and Feta Cheese

    Tuesday, Jan 25, 2011 on
     |  19 Reviews  |  By evelyn/athens
    LinMarie says:

    "This was great, even with skinless chicken. I added some sliced zucchini the last several minutes of simmer time. I didn't have red wine on hand, but used some basalmic vinegar and lemon juice, and the sauce was delicious. With a little orzo and a nice spinach salad, this was a great meal."


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