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"I make these every summer when the garden abounds with jalapenos. Our whole family loves it and I've taken them to parties as well. Sorry I never left a review til now!!! These are seriously good!"
Aug 13, 2012 on Food.com
"This is great! I used blackberries to make and we put it on waffles. Yum! I can't wait to make italian cream sodas with this (syrup, cream and club soda or seltzer water! I'm making a bunch more with the blackberries I picked today and pondering the many uses :"
Jul 24, 2010 on Food.com
"I've made this a couple of times for company after first trying it out with my family. Everyone loved it! I've never had this at Macaroni Grill but two different couples, after having this at our house, went to Macaroni Grill and ordered this. Both came back to tell me that mine was better. There's no better review than that!!! :"
Jul 22, 2010 on Food.com
"This was really good and so easy! It's only been a couple of days and I need to make it again. I did use part EVOO for the oil to boost the health benefits but other than that, kept it the same. Thanks!"
May 26, 2010 on Food.com
"Yum, yum, yum...these were great! Can't wait to take them somewhere to share. I made my filling with butter because I don't like Crisco and it was so fluffy and wonderful! Some who prefer very sweet icing may like it sweeter or may prefer to add chocolate icing to the top of the cupcake to make it like a hostess (but better, of course. For me, wh..."
Jun 8, 2008 on Food.com
"VERY GOOD. Nice way to use leftover brown rice and very easy."
May 5, 2008 on Food.com
"This recipe was very good. I loved the sour cream addition to the whipped cream. My only change would be to cut down on the sugar in the cream, maybe to half what is called for because I found it overly sweet. My husband and kids did not agree, though. They liked how sweet it was."
Mar 5, 2008 on Food.com
"This was very good. I decided to use the little salad shrimp instead since they have a similar texture and are much cheaper. It worked very well. The only thing is they are very wet, even when you dry them with paper towels and so next time I will still use them but, briefly cook the moisture out of them in a dry pan. It made the torilla a lit..."
Mar 1, 2008 on Food.com