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    Member since Aug 2010

    Chef #1666350

    From United States

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    Reviewed twice-baked sweet potatoes

    Wednesday, Nov 19, 2014 on

    When I make twice baked potatoes I always bake one extra that way they are really filled. For some reason once you scoop out the potato and mash there isn't quite enough filling. That extra potato gives each potato just enough extra to make them special.

    Reviewed perfect spinach salad

    Thursday, Mar 13, 2014 on

    I saute shallots in the bacon fat before adding the vinegar, mustard etc. It really does add a lot to the dressing

    Reviewed Swedish Cardamom Meatballs

    Thursday, Dec 8, 2011 on

    I have made these many many times since seeing this recipe on the old Calling All Cooks show. This is the most delicious Swedish Meatball recipe ever. I always get rave reviews....Great for Holiday Buffets and Parties. ""

    Reviewed Chicken Salad Sandwiches

    Tuesday, Aug 16, 2011 on

    Excellent recipe Hunter ! This will be a Keeper in my recipe file ! ""

    Reviewed Name This Dish French Fries

    Tuesday, Jun 21, 2011 on

    Bonzai Bacon Fries "

    Reviewed Classic Fried Chicken

    Monday, Jun 20, 2011 on

    This is a classic recipe. My only addition is ground Cardamom. This gives the chicken that kicked up taste that will have them coming back for Thirds !

    You can also eliminate the baking powder and salt by using Self Rising Flour. It makes a very crispy crust and is perfect to make Biscuits to go along with the chicken. "

    Reviewed Name This Dish Stuffed Peppers

    Thursday, May 19, 2011 on

    Porky Poppers !

    Reviewed Hash-Brown Eggs

    Friday, Apr 15, 2011 on

    I cook bacon or sausage ...or both and set it aside. then do the potatoes as above. I then crumble the sausage/ bacon, crack the eggs and add the cheese and finish in the oven. My family doesn't like the salsa with eggs but does like chopped tomato so I sprinkle that on and bake. "

    Reviewed Grilled Chicken Breast With Barbecue Glaze

    Wednesday, Aug 18, 2010 on

    what kind of serving is 43 grams... that is 1 1/2 ounces. Lets be more realistic a 3 ounce portion is Twice t..."

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