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    pondlady51

    Member since Aug 2010

    Chef #1666350

    From United States

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    Reviewed perfect spinach salad

    Thursday, Mar 13, 2014 on FoodNetwork.com

    I saute shallots in the bacon fat before adding the vinegar, mustard etc. It really does add a lot to the dressing

    Reviewed Swedish Cardamom Meatballs

    Thursday, Dec 8, 2011 on FoodNetwork.com

    I have made these many many times since seeing this recipe on the old Calling All Cooks show. This is the most delicious Swedish Meatball recipe ever. I always get rave reviews....Great for Holiday Buffets and Parties. ""

    Reviewed Chicken Salad Sandwiches

    Tuesday, Aug 16, 2011 on FoodNetwork.com

    Excellent recipe Hunter ! This will be a Keeper in my recipe file ! ""

    Reviewed Name This Dish French Fries

    Tuesday, Jun 21, 2011 on FoodNetwork.com

    Bonzai Bacon Fries "

    Reviewed Classic Fried Chicken

    Monday, Jun 20, 2011 on FoodNetwork.com

    This is a classic recipe. My only addition is ground Cardamom. This gives the chicken that kicked up taste that will have them coming back for Thirds !

    You can also eliminate the baking powder and salt by using Self Rising Flour. It makes a very crispy crust and is perfect to make Biscuits to go along with the chicken. "

    Reviewed Name This Dish Stuffed Peppers

    Thursday, May 19, 2011 on FoodNetwork.com

    Porky Poppers !
    "

    Reviewed Hash-Brown Eggs

    Friday, Apr 15, 2011 on FoodNetwork.com

    I cook bacon or sausage ...or both and set it aside. then do the potatoes as above. I then crumble the sausage/ bacon, crack the eggs and add the cheese and finish in the oven. My family doesn't like the salsa with eggs but does like chopped tomato so I sprinkle that on and bake. "

    Reviewed Grilled Chicken Breast With Barbecue Glaze

    Wednesday, Aug 18, 2010 on Food.com

    what kind of serving is 43 grams... that is 1 1/2 ounces. Lets be more realistic a 3 ounce portion is Twice t..."


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