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Reviewed twice-baked sweet potatoes
Wednesday, Nov 19, 2014 on FoodNetwork.com
“When I make twice baked potatoes I always bake one extra that way they are really filled. For some reason once you scoop out the potato and mash there isn't quite enough filling. That extra potato gives each potato just enough extra to make them special.”
Reviewed Swedish Cardamom Meatballs
Thursday, Dec 8, 2011 on FoodNetwork.com
“I have made these many many times since seeing this recipe on the old Calling All Cooks show. This is the most delicious Swedish Meatball recipe ever. I always get rave reviews....Great for Holiday Buffets and Parties. "" ”
Reviewed Classic Fried Chicken
Monday, Jun 20, 2011 on FoodNetwork.com
“This is a classic recipe. My only addition is ground Cardamom. This gives the chicken that kicked up taste that will have them coming back for Thirds !
You can also eliminate the baking powder and salt by using Self Rising Flour. It makes a very crispy crust and is perfect to make Biscuits to go along with the chicken. " ”
Reviewed Hash-Brown Eggs
Friday, Apr 15, 2011 on FoodNetwork.com
“I cook bacon or sausage ...or both and set it aside. then do the potatoes as above. I then crumble the sausage/ bacon, crack the eggs and add the cheese and finish in the oven. My family doesn't like the salsa with eggs but does like chopped tomato so I sprinkle that on and bake. " ”