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I have a fetish for fish/seafood and meals with lots of fresh veggies! I'm also really big on soup with fresh homemade bread. My chili is a favorite among my friends and family. I spent a month in Greece a couple of years ago, and a staple in my cookbook is a simple Greek salad (similar to Recipe #167576) made with my dad's homegrown, juicy tomatoes!
One of my favorite restaurants is in State College, PA: Spats Cafe and Speakeasy. I just love Cajun/Creole!
This is also one of my faves :-D
Tropical Cyclone Soup:
Place ocean in large pot.
Add salt to taste.
Warm slowly and thoroughly.