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    poobelly

    MI

    Mom With Celiac Child

    Chef #678298

    MI

    Joined: Dec 06, 2007

    Birthday: Feb 01

    6 reviews by poobelly

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Gluten-Free Multigrain Miracle Bread
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      |  By What's Cooking?

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    "I cant believe I can send a sandwich to school with my little one that isn't hard and crumbly. I LOVE this Bread. his recipe is fantastic the 1st one that is soft and has stayed soft and not crumbly for 6 DAYS Now. I am trilled. I made it just as posted and it fell a little. I made it a 2nd time and left out 2 egg whites and it fell more. From wh..."

    Feb 17, 2010 on Food.com

    Recipe #217139

    Reviewed Copycat French Vanilla Liquid Coffee Creamer
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      |  By TheSarneys

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    "I forgot my five stars."

    Jan 14, 2010 on Food.com

    Recipe #191026

    Reviewed Gluten-Free Rolls
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      |  By GinnyP

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    "These rolls are wonderful and they freeze very well. Thanks for the recipe. Kelly"

    Jan 24, 2009 on Food.com

    Recipe #42322

    Reviewed Gluten Free Bagels
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      |  By ukichix

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    "I think these bagels are great tasting. I followed the recipe and did the egg wash but still wish they were crispier on the outside. Toasted they are wonderful. I made mine with a 2" hole and thats too big. Ive never done bagels before. The dough was a little dry but was easy to work with.I got 8 bagels. Im freezing some and will be making again ..."

    Jan 24, 2009 on Food.com

    Recipe #255600

    Reviewed Gluten-Free Pancakes
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      |  By Queen Bead

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    "Love these pancakes. The whole family eats them. The taste is great cant tell they are gluten free. I used a GF blend, they are a lttle flat but great. Might add a little more flour cause they were a little runny. This is the recipe im keeping in my GF cookbook. Thanks."

    Jan 13, 2009 on Food.com

    Recipe #208556

    Reviewed Cookie Pie Crust
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      |  By spatchcock

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    "this is a great crust. i used white chocolate pudding on top and sprinkled baby M&Ms on top. The crust taste like shortbread/vanilla waffer mix. My 6 year old loved it. The sides slid down sightly so i will build them up higher next time. The crust didnt get soggy even after 3 days, it held together great and didnt get crumbly. Ill try a pumkin p..."

    Jan 13, 2009 on Food.com

    Recipe #31934

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