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    Member since Mar 2006

    Chef #300880

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Vegan Banana Muffins

    Tuesday, Mar 13, 2007 on
     |  20 Reviews  |  By gourmet1
    LinMarie says:

    "At work today my boss was complaining that I hadn't baked anything in awhile. I didn't have much on hand but I had just bought 4 bananas that afternoon. I did a search for vegan banana muffins (because I knew I had no milk, eggs or butter at work)and found this recipe. I subbed applesauce for most of the oil (used only 2 Tbsp oil) and used all ..."

    Reviewed Whole Wheat Hamburger and Hot Dog Buns (Bread Machine)

    Sunday, Mar 4, 2007 on
     |  83 Reviews  |  By Engineer in the Kitchen
    LinMarie says:

    "I've had a bread machine for awhile but have never used it for just making dough to bake in the oven. I needed a roll for my lunch tomorrow and forgot to buy some at the supermarket, so I decided to look for a recipe.There's a problem with the instructions or the nutrition info, though. The recipe says to cut the dough into 8 pieces for hamb..."

    Reviewed Mom's Chocolate Cupcakes

    Tuesday, Feb 13, 2007 on
     |  193 Reviews  |  By kmdipaolo
    LinMarie says:

    "I just whipped up a batch of these cupcakes and it couldn't have been easier. I did use only half the oil and half applesauce to cut down on fat/calories, and I also used Splenda Blend For Baking (1/2 cup) instead of the full cup of sugar. The result is 12 yummy cupcakes that are a very good size, for less than 150 calories each 9without any fro..."

    Reviewed Zucchini Pancakes

    Wednesday, Nov 15, 2006 on
     |  26 Reviews  |  By Hey Jude
    LinMarie says:

    "I had two zucchini in the fridge waiting to be used, and found this recipe. They came out great and I will definitely be making them again. I used Egg Beaters instead of regular eggs and grated 1 oz of parmesan, which came out to more than 1/4 cup. I also cooked them in a cast iron skillet sprayed with Pam, rather than frying them in butter."

    Reviewed Zucchini Carrot Bread

    Friday, Nov 10, 2006 on
     |  19 Reviews  |  By Pets'R'us
    LinMarie says:

    "I made this last night. I used 2 cups AP and 1 cup whole wheat flour. I used Egg Beaters, 1/2 cup oil and 1/2 cup applesauce. I also used Splenda Blend for Baking, 1 cup (sweetness equivalent to 2 cups sugar). The recipe didn't state what size pan to use and I only had one small (8x4?) and one larger, so I used them both. Both loaves came..."

    Reviewed Pepperoni Pizza Muffins

    Friday, Jul 28, 2006 on
     |  3 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I just bought a new kitchen appliance called Muffin Magic. It makes 3 muffins at a time, no oven needed. I went searching for a savory recipe and found this. I made a bunch of changes: used low fat turkey pepperoni (3 oz.), part-skim mozzarella & some grated parmesan cheese (no jack on hand), and Egg Beaters instead of eggs. Oh, and 1/2 cup re..."

    Reviewed Baked Oatmeal

    Tuesday, May 23, 2006 on
     |  122 Reviews  |  By keen5
    LinMarie says:

    "I added raisins, cinnamon and chopped walnuts, and used lowfat milk + Egg Beaters. Followed the other instructions exactly and baked it in the morning after letting it sit in the fridge overnight.I really should have halved the recipe since I live alone, and it will be hard stopping myself from eating the entire thing in one sitting. It's de..."

    Reviewed Sweet Potato Bake

    Sunday, Mar 26, 2006 on
     |  6 Reviews  |  By Mrs B
    LinMarie says:

    "I made half of the recipe. I didn't have any jalapeno peppers so unfortunately had to leave that out. I made mine lower fat by using Egg Beaters instead of whole eggs; reduced fat sour cream; and my coconut was also reduced fat. This brought the fat down to 8 grams per serving as a side dish. I calculated my 1/2 recipe as 4 servings. Look..."

    Reviewed Emaw's Cornbread

    Wednesday, Mar 15, 2006 on
     |  6 Reviews  |  By riffraff
    LinMarie says:

    "I'd been dying for cornbread that wasn't sweet and actually bought a cast iron skillet just to make some. This recipe made too much batter to fit in my 8" skillet, and I managed to make a big mess just filling the pan. Unlike someone else's review, I kept mine in for the full hour and it did not burn. While it was very easy to make, the taste w..."


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