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"At work today my boss was complaining that I hadn't baked anything in awhile. I didn't have much on hand but I had just bought 4 bananas that afternoon. I did a search for vegan banana muffins (because I knew I had no milk, eggs or butter at workand found this recipe. I subbed applesauce for most of the oil (used only 2 Tbsp oil and used all ..."
Mar 13, 2007 on Food.com
"I've had a bread machine for awhile but have never used it for just making dough to bake in the oven. I needed a roll for my lunch tomorrow and forgot to buy some at the supermarket, so I decided to look for a recipe.There's a problem with the instructions or the nutrition info, though. The recipe says to cut the dough into 8 pieces for hamb..."
Mar 4, 2007 on Food.com
"I just whipped up a batch of these cupcakes and it couldn't have been easier. I did use only half the oil and half applesauce to cut down on fat/calories, and I also used Splenda Blend For Baking (1/2 cup instead of the full cup of sugar. The result is 12 yummy cupcakes that are a very good size, for less than 150 calories each 9without any fro..."
Feb 13, 2007 on Food.com
"I had two zucchini in the fridge waiting to be used, and found this recipe. They came out great and I will definitely be making them again. I used Egg Beaters instead of regular eggs and grated 1 oz of parmesan, which came out to more than 1/4 cup. I also cooked them in a cast iron skillet sprayed with Pam, rather than frying them in butter."
Nov 15, 2006 on Food.com
"I made this last night. I used 2 cups AP and 1 cup whole wheat flour. I used Egg Beaters, 1/2 cup oil and 1/2 cup applesauce. I also used Splenda Blend for Baking, 1 cup (sweetness equivalent to 2 cups sugar. The recipe didn't state what size pan to use and I only had one small (8x4? and one larger, so I used them both. Both loaves came..."
Nov 10, 2006 on Food.com
"I just bought a new kitchen appliance called Muffin Magic. It makes 3 muffins at a time, no oven needed. I went searching for a savory recipe and found this. I made a bunch of changes: used low fat turkey pepperoni (3 oz., part-skim mozzarella & some grated parmesan cheese (no jack on hand, and Egg Beaters instead of eggs. Oh, and 1/2 cup re..."
Jul 28, 2006 on Food.com
"I added raisins, cinnamon and chopped walnuts, and used lowfat milk + Egg Beaters. Followed the other instructions exactly and baked it in the morning after letting it sit in the fridge overnight.I really should have halved the recipe since I live alone, and it will be hard stopping myself from eating the entire thing in one sitting. It's de..."
May 23, 2006 on Food.com
"I made half of the recipe. I didn't have any jalapeno peppers so unfortunately had to leave that out. I made mine lower fat by using Egg Beaters instead of whole eggs; reduced fat sour cream; and my coconut was also reduced fat. This brought the fat down to 8 grams per serving as a side dish. I calculated my 1/2 recipe as 4 servings. Look..."
Mar 26, 2006 on Food.com
"I'd been dying for cornbread that wasn't sweet and actually bought a cast iron skillet just to make some. This recipe made too much batter to fit in my 8" skillet, and I managed to make a big mess just filling the pan. Unlike someone else's review, I kept mine in for the full hour and it did not burn. While it was very easy to make, the taste w..."
Mar 15, 2006 on Food.com