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    poppy_cooks

    Chef #1522546

    Joined: Jan 15, 2010

    My Journal

    Reviewed Pasta With Asparagus and Balsamic Reduction

    "This was tasty, though a bit less flavorful than I wanted it to be, even after adding garlic, salt, pepper, and a little fresh lemon juice to the asparagus while cooking. I omitted the onions, maybe that had something to do with it. Everything else followed the recipe. I like that it was very simple and quick to make, I had all the ingredients on h..."

    May 22, 2012 on Food.com

    Reviewed Vegan Banana Muffins

    "These were fantastic! I altered the recipe a bit, reducing the flour to 2 cups (all white, didn't have whole wheat on hand) and adding some quick-cook oatmeal and flaxseed to equal approx a 1/2 cup, and added about 1.5 cups of frozen blueberries. I also increased the baking soda and powder a bit, so about 1.5 tsp of each. It ended up making 24 muff..."

    May 22, 2012 on Food.com

    Saved Recipe Vegan Chocolate Chip Oatmeal Nut Cookies by Nicole_85

    May 18, 2012 on Food.com

    Saved Recipe Diz's Best Spinach Quiche Ever! (Vegan) by ~DiZzY~

    May 18, 2012 on Food.com

    Saved Recipe Vegan Banana Muffins by gourmet1

    May 18, 2012 on Food.com

    Saved Recipe Spinach Mango Smoothie by a happy homemaker

    May 18, 2012 on Food.com

    Saved Recipe Michele's (Asparagus, Bacon, or Salmon) Crustless Quiche by A Good Thing

    May 18, 2012 on Food.com

    Reviewed Michele's (Asparagus, Bacon, or Salmon) Crustless Quiche

    "This recipe was quick and simple, and a great way to use whatever veggies I have on hand. I've made this twice, the first time with asparagus, spinach, cheddar, and feta cheese, and the second time with broccoli, spinach, cheddar and parmesan. Both times I substituted a couple tbsp olive oil for the butter and added some dill, and both times it cam..."

    Apr 23, 2012 on Food.com

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