I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    poseyzak

    Chef #1625524

    Joined: May 31, 2010

    1 review by poseyzak

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Super Soft Pretzel Rolls- Easy Too!
    Handle

    Select One

      |  (1 person found this helpful) |  By Codychop

    Select One

    "I have been a lurker on this site for a year or so and I never joined; however, b/c of your recipe I decided that I would join to say thanks. I made the pretzels as you said and most turned out great. The few that I cooked too long did not plump b/c I did not follow directions. I will make this again in a variety of ways until I perfect it. T..."

    May 31, 2010 on Food.com

    Recipe #161012

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites