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    potato715

    CT

    Chef #979991

    CT

    Joined: Oct 06, 2008

    21 reviews by potato715

    1 - 10 of 21 sorted by Date | Rating | Helpful

    Reviewed Beer Bread
    Handle
     |  By Gerald Norman

    "This came out wonderful! Tasty and moist and delicious!"

    Jan 11, 2010 on Food.com

    Recipe #73440

    Reviewed The Best Chili You Will Ever Taste
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     |  By AmandaAOates

    Jan 11, 2010 on Food.com

    Recipe #73166

    Reviewed Soft Snickerdoodle Cookies
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     |  By Juju Bee

    "O...M....G!! These are divine! The are so soft and tasty, and smell great while in the over! Will most definitely make again!!!!!"

    Jan 8, 2010 on Food.com

    Recipe #97496

    Reviewed Allrighty then Scrambled Eggs - Paula Deen
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     |  By Sharon123

    "WOW! These were so creamy and tasty...I don't normally put cheese in my scrambled eggs, but these tasted GREAT. Thanks!!!!"

    Dec 29, 2009 on Food.com

    Recipe #73033

    Reviewed Best Beef Stroganoff
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     |  By Bri22

    "This was truly the best stroganoff we've ever had! My husband loved it."

    Dec 15, 2009 on Food.com

    Recipe #73922

    Reviewed Easy Baked Potato Wedges
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     |  By Dana-MMH

    "These were super yummy!"

    Dec 11, 2009 on Food.com

    Recipe #49200

    Reviewed Granny's Sugar Cookies
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     |  By ratherbeswimmin'

    "These came out great! I only made half of the recipe, because we wouldn't know what to do with 84 cookies!"

    Dec 11, 2009 on Food.com

    Recipe #40470

    Reviewed Crock-Pot Potato Chowder
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     |  By stacylu

    "My husband says this is the best thing I have ever made. It is so yummy! I would give it 10 stars if I could!"

    Nov 19, 2009 on Food.com

    Recipe #50144

    Reviewed Vegan Old-Fashioned Soft Pumpkin Cookies
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     |  By SFRRDawn

    "These were absolutely delicious! Brought them to a family dinner and everyone loved them. Will definitely make these again!"

    Nov 11, 2009 on Food.com

    Recipe #276984

    Reviewed Vegan Pumpkin Pie
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     |  By Smileyfroggy

    "I learned my lesson with this, that substitutions are not always equal! I only had extra firm tofu, so I used that instead of soft. Needless to say it came out really...weird. But the taste is great! I will have to make this again some time using the proper tofu!"

    Oct 15, 2009 on Food.com

    Recipe #68432

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